2616 grandma secret wiener schnitzel Recipes

all-purpose flour, eggs, lightly beaten, panko or other coarse bread crumbs, pork medallions, pounded to 1/4-inch thickness, salt and pepper, vegetable oil, unsalted butter

veal cutlets (4 oz each), salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, butter, cubed, lemon slices

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

butter or 1 tbsp oil, pork schnitzels or 2 veal schnitzels or 2 chicken breasts, onion, chopped, fresh sliced mushrooms, evaporated milk (1/2 tin), flour, salt , to taste, pepper

mashed sweet potatoes, sugar, salt, vanilla, nutmeg, honey (secret), eggs -- well beaten, butter -- ( 1/2 cup) cold to help make crumb, brown sugar, flour, cinnamon, chopped nuts (pecans preferred), butter -- melted

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

all beef wieners, baked beans, catsup, dijon-style mustard, dark brown sugar, dark molasses, hot pepper sauce, green onion , including part of the green,chopped, olive oil, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, egg, milk

cold water, onion, finely chopped (use small to medium size onion), salt and pepper, season according to taste, gingersnap cookies (*see note ), white distilled vinegar, sliced all beef wieners, hot-cooked mashed potatoes

olive oil, chopped onions, salt, freshly ground black pepper, frozen green peas, thawed, cooked long grain white rice, mayonnaise, veal cutlets , about 4 oz each, salt, freshly ground black pepper, all-purpose flour, eggs, beaten with 2 tbsp cream, fine dried bread crumbs, vegetable oil, chopped fresh parsley leaves

flour, egg, lightly beaten, bread crumbs, veal scallops, preferably cut from the top round and pounded thin between sheets of plastic wrap, salt and freshly ground black pepper, vegetable oil for sauteing

thick) veal cutlets, all-purpose flour, dried parsley flakes, salt, pepper, paprika, egg, beaten, milk, butter or margarine, divided, lemon juice

wieners (8 per package), onions , thinkly sliced, sugar, teasp. salt, teasp. pepper, ground cumin, pepper sauce (hot ), white vinegar

frozen vegetables for stew, diced celery, diced onion, salt, dried thyme, pepper, garlic powder, milk, wieners (1/2 lb), cut into 1/2-inch pieces, king arthur unbleached all-purpose flour, butter, softened

pork tenderloin , yjinly sliced, salt, lemon-pepper seasoning, flour, eggs, beaten, dried breadcrumbs, cooking oil, lemon wedge

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

little wieners or little smokies., ketchup, water, mustard, worcetershire sauce, garlic powder

hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg