Wiener Schnitzel Over Greens (Michele Urvater) Recipe

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Wiener Schnitzel Over Greens (Michele Urvater)
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Ingredients:

Directions:

  1. Place flour, eggs and bread crumbs in 3 separate shallow plates. Season veal with salt and pepper. Preheat the oven to 200 degrees. Dredge veal in flour and shake off excess. Then dip floured veal in eggs and then in bread crumbs; set crumbed mixture on a rack for coating to set. In a large skillet heat 1/4-inch deep vegetable oil. When hot, add the veal without crowding in a batch and cook for 3 minutes a side. With a slotted spatula transfer the veal to a baking sheet. Set first batch in oven to keep warm. Repeat with a second or third batch until all the veal is done. Keep the veal warm in the low oven while you eat your first course. When ready to eat, center greens on a dinner plate. Cut veal into strips on the diagonal and pile in the center. Garnish with tomato salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.53 Kcal (760 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 40.92mg 14%
Sodium 421.76mg 18%
Potassium 86.44mg 2%
Total Carbs 28.87g 10%
Sugars 1.62g 6%
Dietary Fiber 2.39g 10%
Protein 6.12g 12%
Iron 2.2mg 12%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 343.89 Kcal (1440 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 7%
Cholesterol 77.52mg 14%
Sodium 798.98mg 18%
Potassium 163.74mg 2%
Total Carbs 54.68g 10%
Sugars 3.07g 6%
Dietary Fiber 4.52g 10%
Protein 11.6g 12%
Iron 4.1mg 12%
Calcium 157.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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