5267 grandma melk tert south african custard Recipes
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boned , fat-trimmed beef chuck and15 Moreboned , fat-trimmed beef chuck, onions (1 lb. total), peeled and chopped, curry powder, mustard seed, minced garlic, ground dried turmeric, fat-skimmed beef broth, roma tomatoes, rinsed, cored, and chopped, minced fresh jalapeno chilies, minced fresh ginger, firm-ripe banana (about 5 oz.), peeled and thinly sliced, mango chutney, sweetened shredded dried coconut, cucumber yogurt sauce, hot cooked rice, salt16 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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Grandma Lily's Nanaimo Barsbutter, sugar, cocoa, egg, vanilla, graham cracker crumbs and6 Morebutter, sugar, cocoa, egg, vanilla, graham cracker crumbs, coconut flakes, butter, powdered sugar, custard powder (byrd s), baking chocolate squares, butter1 hour 20 min, 12 ingredients
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Custard Powder Sponge (No Fail Sponge Cake)eggs, cornflour, caster sugar, custard powder and2 Moreeggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda20 min, 6 ingredients
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Custard Fridge Slicebrown sugar, cocoa, melted butter and6 Morebrown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted10 min, 9 ingredients
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Custard and Apple Teacakebutter, softened, caster sugar, vanilla extract and6 Morebutter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut11 min, 9 ingredients
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