203533 grandma ice water fudge cake date Recipes

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

cake balls are made of crumbled cake mixed with icing, then frozen and coated with a candy shell., boxed cake mix , plus ingredients called for on the box., coating wafers. i use wilton candy melts .

all-purpose flour, sugar, baking soda, butter or margarine, cocoa, water, buttermilk, eggs, lightly beaten, vanilla extract, creamy peanut butter, chocolate frosting

chocolate fudge cake mix &required ingredients, sweetended condensed milk, marshmallows, semi-sweet chocolate chips

butter, cocoa, water, buttermilk, eggs well beaten, flour, sugar, baking soda, vanilla, creamy peanutbutter, vegetable oil, butter, cocoa, buttermilk, powdered sugar, vanilla

all purpose flour, sugar, cocoa, baking powder, salt, milk, butter, melted, chopped walnuts, brown sugar, cocoa, hot top water

all purpose flour, sugar, unsweetened cocoa, baking powder, salt, fat free milk, vanilla, brown sugar, unsweetened cocoa, water

brown sugar, divided, all purpose flour, unsweetened cocoa powder, divided, baking powder, salt, milk, butter or margarine melted, vanilla, boiling water

cake, shortening, sugar, eggs, all purpose flour, cocoa, baking soda, salt, buttermilk, vanilla, cream cheese-softened, butter-softened, cornstarch, sweetened condensed milk, egg, vanilla, butter-softened, powedered sugar, cocoa, milk, teaspooon vanilla, chopped walnuts or pecans-optional

yellow cake mix with pudding, peach pie filling, sour cream, eggs

sups sifted flour, sugar, cocoa, teasp. baking soda, teasp. salt, soft shortening, egg, pet evaporated milk, water, maraschino cherry syrup, maraschino cherries..... cut-up

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

self rising flour, granulated sugar, baking cocoa-divided, milk, vegetable oil, vanilla extract, brown sugar, water

white cake mix with pudding, blueberry pie filling, sour cream, eggs

food cake mix, cherry pie filling, eggs, almond extract, sugar, milk, butter, semisweet chocolate morsels

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, fat-free milk, vanilla extract, brown sugar, unsweetened cocoa, water

almond extract, butter, canned cherry pie filling, chocolate fudge cake mix, eggs; well beaten, milk, semi sweet chocolate chips, sugar