Fudge Ripple Layer Cake Recipe

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Fudge Ripple Layer Cake
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Ingredients
24
Count
Nutrition
679
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2/3 cup cocoa
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup buttermilk
  • 1 tsp vanilla
  • filling
  • 1 8 oz package cream cheese-softened
  • 1 tbsp cornstarch
  • 1 large egg
  • 1 tsp vanilla
  • frosting
  • 5 3/4 cups sifted powedered sugar
  • 1 1/3 cups cocoa
  • 3/4 cup milk
  • 1 teaspooon vanilla
  • 3/4 chopped walnuts or pecans- optional

Directions:

  1. Cake:
  2. Preheat oven to 350 degrees.
  3. Grease and flour two 9 round cake pans. Set aside.
  4. Beat shortening at medium speed until fluffy. Gradually add sugar,beating well.
  5. Add eggs,1 at a time,beating well after each addition.
  6. Combine flour,cocoa,baking soda,and salt. Add to shortening mixture alternatively with buttermilk,beginning and ending with flour.
  7. Turn mixer to low after each addition for even blending.
  8. Stir in vanilla. Pour batter into prepared pans. Set aside.
  9. Filling:
  10. Beat cream cheese,butter,and cornstarch together until creamy.
  11. Gradually add sweetened condensed milk,beating well.
  12. Add egg. Beat well.
  13. Stir in vanilla. Spoon mixture evenly over batter in both pans. DO NOT STIR.
  14. Bake for 40 minutes or until inserted toothpick comes out clean.
  15. Cool layers in pans for 10 minutes then turn out onto wire racks.
  16. Cool completely.
  17. Frosting:
  18. Beat butter at medium speed until creamy.
  19. Combine powdered sugar and cocoa and add to butter alternatively with milk beginning and ending with sugar.
  20. Beat until mixture reaches spreading consistency.
  21. Stir in vanilla. Frost layers.
  22. Sprinkle with nuts of desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.4 Kcal (2845 kJ)
Calories from fat 306.43 Kcal
% Daily Value*
Total Fat 34.05g 52%
Cholesterol 114.55mg 38%
Sodium 614.4mg 26%
Potassium 535.64mg 11%
Total Carbs 83.08g 28%
Sugars 61.54g 246%
Dietary Fiber 2.11g 8%
Protein 11.43g 23%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 326.61 Kcal (1367 kJ)
Calories from fat 147.31 Kcal
% Daily Value*
Total Fat 16.37g 52%
Cholesterol 55.07mg 38%
Sodium 295.36mg 26%
Potassium 257.5mg 11%
Total Carbs 39.94g 28%
Sugars 29.58g 246%
Dietary Fiber 1.01g 8%
Protein 5.5g 23%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 111.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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