Sour Cream Peach Cake Dated 1972 Recipe

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Sour Cream Peach Cake Dated 1972
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients with fork scraping corners frequently until moistened.
  3. Stir batter vigorously with fork.
  4. Spread batter evenly in lightly greased rectangular cake pan.
  5. Bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.8 Kcal (1393 kJ)
Calories from fat 72.66 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 45.95mg 15%
Sodium 453.18mg 19%
Potassium 106.51mg 2%
Total Carbs 60.96g 20%
Sugars 0.88g 4%
Dietary Fiber 0.8g 3%
Protein 5.57g 11%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 315.45 Kcal (1321 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 43.56mg 15%
Sodium 429.56mg 19%
Potassium 100.96mg 2%
Total Carbs 57.78g 20%
Sugars 0.83g 4%
Dietary Fiber 0.76g 3%
Protein 5.28g 11%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 122.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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