Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
8
Count
Nutrition
326
Calories
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine flour,sugar,and 3 tablespoons cocoa.
  2. Add milk,oil,and vanilla. Stir until smooth.
  3. Spread batter into a lightly greased 9 baking pan.
  4. Combine remaining cocoa and brown sugar. Sprinkle over batter.
  5. Pour hot water over all. DO NOT STIR!
  6. Bake at 350 degrees for 35-40 minutes.
  7. Serve warm topped with your favorite ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.78 Kcal (1364 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 0.31mg 0%
Sodium 201.81mg 8%
Potassium 80.99mg 2%
Total Carbs 66.23g 22%
Sugars 46.26g 185%
Dietary Fiber 5.64g 23%
Protein 3.5g 7%
Iron 2.5mg 14%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 220.5 Kcal (923 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 8%
Cholesterol 0.21mg 0%
Sodium 136.59mg 8%
Potassium 54.82mg 2%
Total Carbs 44.83g 22%
Sugars 31.31g 185%
Dietary Fiber 3.82g 23%
Protein 2.37g 7%
Iron 1.7mg 14%
Calcium 67.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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