Sour Cream Blueberry Cake Dated 1972 Recipe

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Sour Cream Blueberry Cake Dated 1972
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Ingredients
4
Count
Nutrition
324
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Mix all ingredients with fork scraping corners frequently until moistened.
  3. Stir batter vigorously with fork then spread batter evenly in lightly greased rectangular cake pan.
  4. Bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.25 Kcal (1358 kJ)
Calories from fat 67.56 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 45.95mg 15%
Sodium 513.74mg 21%
Potassium 95.45mg 2%
Total Carbs 60.42g 20%
Sugars 27.51g 110%
Dietary Fiber 0.66g 3%
Protein 5.18g 10%
Vitamin C 0.3mg 1%
Iron 1.7mg 10%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 296.79 Kcal (1243 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 12%
Cholesterol 42.06mg 15%
Sodium 470.24mg 21%
Potassium 87.37mg 2%
Total Carbs 55.3g 20%
Sugars 25.18g 110%
Dietary Fiber 0.6g 3%
Protein 4.74g 10%
Vitamin C 0.3mg 1%
Iron 1.6mg 10%
Calcium 156.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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