65952 grandma grace macaroni salad with tuna Recipes

elbow macaroni, tuna fish (2- 5oz cans, chunk lite tuna in water), green pepper (diced ), onion (diced ), stalk celery (diced ), hard-boiled eggs (mashed ), mayonnaise (only helman s will do here), cider vinegar, sweet pickle relish

macaroni , cooked as directed on package, hard-boiled eggs, chopped, white tuna, drained and shredded, celery, chopped, celery seed, cheddar cheese, shredded, mayonnaise , adjust to your taste

cooked small pasta shells, light water-packed tuna, drained and flaked, hard-cooked egg, chopped, cubed cheddar cheese, chopped celery, pickle relish, drained, mayonnaise, dijon mustard, salt, lettuce leaves

macaroni, white tuna packed in water (albacore, drained), campbell southwest-style pepper jack soup, milk (1 soup can full), mayonnaise (hellman s, not miracle whip), progresso italian-style fine bread crumbs, margarine , cut into slivers, shredded cheddar cheese, salt & pepper (to taste)

milk, cheddar cheese, grated, butter, elbow macaroni, cooked, salt, pepper, egg, beaten

elbow macaroni, cut off cheese, softened butter, crumbled saltine crackers, milk

elbow macaroni, tomato juice, sharp longhorn cheese, grated, salt, pepper

dark corn syrup, stewed tomatoes, onion, chopped, elbow macaroni, uncooked, tuna, drained, american cheese, grated

elbow macaroni, flaked tuna (, water packed is best ), diced celery, green onions, thinly chopped, chopped sweet bell pepper (, green or red look best), low-fat cream of celery soup, undiluted, low-fat milk, shredded mild cheese (, cheddar , mozzarella, etc.), low-fat mayonnaise, black pepper (about 1 tsp)

elbow macaroni, white tuna, drained, cream of chicken soup, grated cheddar cheese, grated cheese (for topping ), salt & pepper

kraft macaroni and cheese, tuna, frozen peas, cream of mushroom soup, shredded cheddar cheese, milk, salt and pepper, onion, chopped (optional)

macaroni , cooked al dente, radish, finely chopped, celery, finely chopped, green onions, finely chopped, peas, drained, tuna, drained, mayonnaise, mustard, salt and pepper

pasta (16 oz), i use spiral elbows or medium size shells, tuna, well drained, tiny shrimp, well drained, shredded carrots, onion chopped finely, salt, pepper, mayo, (depends on if you like dry or moist), private blend tas-tee salad dressing (if you can find), vinegar ( i use rice ), seafood seasonings, shallots (dried ), paprika, dried red sweet peppers (or use fresh if you like ), parsley, garlic powder, dill

barilla plus pasta, cooked, drizzle olive oil, english cucumber ,diced, flat leaf parsley, chopped, squeeze lemon juice, salt/pepper, tuna, drained/flaked

kraft macaroni and cheese, reduced fat margarine, olive oil, onion, diced, green bell pepper, diced, celery, diced, carrot, shredded, frozen peas, frozen corn, tuna, drained, low-fat mayonnaise, skim milk (plus more , if needed, refer to step 4 below), cream of celery soup, french-fried onions

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs