182121 grandma deuel water fudge cake Recipes

flour , sifted, sugar, cocoa, baking powder, instant coffee, water, vanilla, rum, eggs, oil

soft shortening, sugar, eggs, flour, cocoa, baking powder, baking soda, salt, water, vanilla

fudge cake mix , pudding in the mix type, chocolate pudding, chocolate chips (guittard is the best), sour cream, eggs, kahlua, vegetable oil

fudge cake mix, cherry pie filling, eggs, sugar, margarine, milk, chocolate chips

cake flour, sugar, cocoa, baking soda, salt, shortening, eggs (1/3 to 1/2 cup), vanilla, buttermilk, all-purpose flour , may be used (optional)

cake flour, sugar, baking soda, salt, shortening, sour cream, unsweetened chocolate, melted, eggs, vanilla extract, hot coffee

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

cake, sugar, margarine or butter, softened, eggs, powdered sugar, pillsbury best all purpose or unbleached flour, unsweetened cocoa, chopped walnuts, glaze, powdered sugar, unsweetened cocoa, milk

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

cake, butter, softened, granulated sugar, eggs, powdered sugar, unbleached flour, unsweetened cocoa, chopped nuts, glaze, powdered sugar, unsweeted cocoa, milk

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

water, white cake mix, white sugar, vegetable oil, coconut cream, heavy whipping cream, coconut extract, eggs, sweetened condensed milk, flaked coconut

water, margarine, cocoa, crisco (not oil ), all-purpose flour, salt, buttermilk, baking soda, eggs, vannil

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

chocolate cake, caramels, butter, sweetened condensed milk, chocolate frosting, pecans

cake, flour, unsweetened cocoa, baking soda, salt, sugar, extra virgin olive oil, sour cream, eggs, bitter sweet chocolate, melted, cooled, strong coffee, room temp, bittwesweet chocolate, melted, room temp, sour cream, room temp, unsalted butter, softened, powdered sugar, milk

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.