Cake Mix Cinnamon Rolls Recipe

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Cake Mix Cinnamon Rolls
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Ingredients
11
Count
Nutrition
1059
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in warm water.
  2. Let stand until creamy, about 10 minutes.
  3. In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine.
  4. Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
  5. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  6. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  7. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  8. Deflate the dough and turn it out onto a lightly floured surface.
  9. Roll the dough into a 10x16 rectangle.
  10. Spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon (and raisins if desired).
  11. Starting from one of the long sides, roll up the rectangle and cut into 1 wide rolls.
  12. Preheat oven to 375F.
  13. Grease a 9x13 baking pan.
  14. Pour the melted butter into a small bowl and mix the white sugar (and pecans if desired) in another small bowl.
  15. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan.
  16. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
  17. Bake at 375F for 20 minutes, or until rolls are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.74 Kcal (4433 kJ)
Calories from fat 340.91 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 91.51mg 31%
Sodium 78.45mg 3%
Potassium 410.51mg 9%
Total Carbs 159.24g 53%
Sugars 39.38g 158%
Dietary Fiber 10.72g 43%
Protein 23.33g 47%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 2.4mg 13%
Calcium 104mg 10%
Amount Per 100 g
Calories 265.77 Kcal (1113 kJ)
Calories from fat 85.58 Kcal
% Daily Value*
Total Fat 9.51g 58%
Cholesterol 22.97mg 31%
Sodium 19.69mg 3%
Potassium 103.05mg 9%
Total Carbs 39.97g 53%
Sugars 9.89g 158%
Dietary Fiber 2.69g 43%
Protein 5.86g 47%
Vitamin A 0.1mg 14%
Iron 0.6mg 13%
Calcium 26.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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