Directions:
- In a medium size pot, bring to a boil the water, margarine, cocoa and crisco.
- In a mixing bowl, mix the sugar, flour and salt.
- Mix together the buttermilk and soda until dissolved.
- Add boiling ingredients to dry mixture. Stir well. Add the eggs and beat at low speed. Add buttermilk mixture and vanilla. (Cake will be runny).
- Bake in a greased, flour lined pan, 9X13 sheet cake. 350degrees. 25-30 mins
- Cake will pull away from the sides of the pan when done. Make frosting while cake is baking. Add the sugar to the frosting after the cake is out of the oven.
- See Chocolate Fudge Frossting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3062.27 Kcal (12821 kJ) | ||
| Calories from fat | 1955.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.28g | 334% | |
|---|---|---|---|
| Cholesterol | 340.84mg | 114% | |
| Sodium | 2910.66mg | 121% | |
| Potassium | 891.02mg | 19% | |
| Total Carbs | 235.43g | 78% | |
| Sugars | 35.43g | 142% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 43.22g | 86% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 314.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 315.21 Kcal (1320 kJ) | ||
| Calories from fat | 201.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 334% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 114% | |
| Sodium | 299.6mg | 121% | |
| Potassium | 91.72mg | 19% | |
| Total Carbs | 24.23g | 78% | |
| Sugars | 3.65g | 142% | |
| Dietary Fiber | 0.95g | 37% | |
| Protein | 4.45g | 86% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 26% | |
| Calcium | 32.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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