Sour Cream Fudge Cake Recipe

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Sour Cream Fudge Cake
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Ingredients:

  • 2 cups sifted cake flour
  • 1 1/2 cups sugar
  • 1 pinch salt
  • 1/3 cup shortening
  • 1 cup sour cream
  • 2 eggs
  • 1/4 cup hot coffee

Directions:

  1. Preheat oven to 350°.
  2. Grease and flour bottom of 13x9 pan.
  3. Sift together flour, sugar, baking soda and salt.
  4. Add shortening, and sour cream and beat 2 minutes.
  5. Add chocolate, eggs, vanilla and hot coffee and beat 2 minutes longer.
  6. Turn batter into prepared pan and bake about 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool on wire rack and frost as desired.
  8. To serve, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.69 Kcal (564 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 25.49mg 8%
Sodium 103.69mg 4%
Potassium 102.66mg 2%
Total Carbs 14.26g 5%
Sugars 11.06g 44%
Dietary Fiber 0.96g 4%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 299.72 Kcal (1255 kJ)
Calories from fat 178.47 Kcal
% Daily Value*
Total Fat 19.83g 14%
Cholesterol 56.73mg 8%
Sodium 230.75mg 4%
Potassium 228.45mg 2%
Total Carbs 31.73g 5%
Sugars 24.61g 44%
Dietary Fiber 2.13g 4%
Protein 4.29g 4%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 58.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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