43090 grandma norn unbelievable blackberry cake Recipes

yellow cake mix, eggs, oil, blackberry jell-o or 2 (3 oz) boxes raspberry jell-o gelatin, frozen blackberries , unthawed with juice (can use fresh berries also), butter or 1/2 cup margarine, softened, cream cheese, softened, sugar

butter, softened, sugar, eggs, white vinegar, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, cornstarch, cold water, butter, softened, vanilla extract, sugar

fresh blackberries, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, baking soda, ground cinnamon, ground nutmeg, salt, ground allspice, buttermilk, cream , optional

sugar, butter, softened, eggs, all-purpose flour, ground nutmeg, ground cinnamon, baking soda, baking powder, buttermilk, fresh blackberries, butter, softened, powdered sugar, vanilla extract, cold coffee

flour, shortening, white sugar, sour milk, baking soda, blackberry, drained, cinnamon, allspice, vanilla, salt, eggs , unbeaten

vegetable shortening, eggs, sugar, blackberry, fresh, buttermilk, baking soda, all-purpose flour, salt, ground cinnamon

cake flour, sugar, boiling water, egg whites, salt, cream of tartar, baking powder, vanilla, egg yolks, sugar, cream, chopped nuts

blackberries, undrained, all-purpose flour, butter or margarine, softened, sugar, eggs, all-purpose flour, cocoa, baking soda, ground allspice, ground cinnamon, vanilla extract, caramel cream frosting

yellow cake mix , minus 1 cup set aside for topping, margarine or 1/2 cup butter, melted, egg, milk or 2/3 cup non-dairy whipping cream, eggs, pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced), cinnamon, allspice, ginger powder, brown sugar, yellow cake mix , the cup reserved from the crust, sugar, margarine or 1/4 cup butter

butter flavor crisco, milk, sugar, eggs, self rising flour, cake flour, butternut flavoring

eggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated

my mother-in-law , lucille priore crosby, makes this fabulous cake every christmas season. the filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream., sponge cakes (store-bought or homemade ), fresh ricotta cheese, heavy cream , whipped, sugar, vanilla, chocolate bars, maraschino cherries (drained )

cake, milk, vinegar, white sugar, butter, softened, eggs, baking soda, ground cardamom, ground nutmeg, all-purpose flour, mashed blackberries, icing, sugar, butter, softened, mashed blackberries, milk, shredded coconut, chopped pecans

white cake mix (regular size), raspberry or black cherry gelatin, canola oil, milk, eggs, fresh or frozen blackberries, flaked coconut, chopped pecans, butter, softened, sugar, milk, fresh or frozen blackberries, crushed, flaked coconut, chopped pecans

granulated sugar divided, cake flour, egg whites, cream of tartar, salt, vanilla extract, fresh blackberries, cake flour, grated lemon rind, glaze, powdered sugar, fresh lemon juice

eggs, separated, sugar, cocoa, cake crumbs , crumbs for passover, concord grape wine, orange , juice and rind of, grated

yellow cornmeal or 1/2 cup white cornmeal, plus, yellow cornmeal or 2 tbsp white cornmeal, cake flour, cream of tartar, baking soda, salt, unsalted butter, at room temperature, sugar, rose water, chopped fresh rosemary, pure vanilla extract, eggs, separated, creme fraiche or 1/2 cup sour cream, ripe blackberry