57030 grand mariner orange rum Recipes

water, sugar, grand marnier (orange-flavored liqueur), fresh orange juice, dried calimyrna figs, coarsely chopped, grated orange rind

softened cream cheese, powdered sugar, orange juice, grand marnier, orange zest

often 1 bag whole fresh cranberries (rinse and drain), water, orange juice, sugar, cointreau liqueur or 1 oz grand marnier, orange , for zest, ground cinnamon

navel oranges, uncooked quick-cooking tapioca, grand marnier (orange-flavored liqueur), all-purpose flour, sugar, salt, chilled butter, cut into small pieces, flaked sweetened coconut

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

orange roughy fillets (6 oz each), water, lime juice, honey, canola oil, dill weed

orange roughy fillets (6 oz each), water, lime juice, honey, canola oil, dill weed

margarine, sugar, eggs, cake flour, baking powder, salt, oranges, rum, milk, gelatine leaf, sugar (for syrup), saffron strands

butter, softened, sugar, honey, eggs, cake flour, baking powder, salt, freshly squeezed orange juice, chopped pecans, vanilla extract, grated orange rind, grand marnier syrup, powdered sugar, grand marnier or orange juice

whole milk, orange zest, egg yolks, granulated sugar, all-purpose flour, cornstarch, pure vanilla extract, grand marnier (or 1/2 tsp orange extract)

reduced-fat vanilla wafers (about 5 oz), butter, melted, egg white, low-fat milk, divided, sugar, cornstarch, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, grated orange rind, vanilla extract, chopped pistachios

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish

reduced-fat milk, uncooked arborio rice, sugar, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, vanilla extract, almonds, toasted, chopped dry-roasted pistachios

scored, thinly sliced cucumber, sliced red onion rings, sliced ripe olives, navel oranges, commercial orange juice, white wine vinegar, sugar, vegetable oil, ready-to-eat romaine salad (about 2/3 bag)

orange roughy fillets, vegetable cooking spray, vegetable oil, garlic, minced, frozen whole-kernel corn, thawed, chopped sweet red pepper, sliced green onions, salt, pepper

grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil