Orange Cream Tart Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

40 reduced-fat vanilla wafers (about 5 oz)
2 tbsp butter, melted
1 large egg white
cooking spray
2 cups 1% low-fat milk, divided
2/3 cup sugar
3 tbsp cornstarch
1/8 tsp salt
1 large egg, lightly beaten
2 tbsp grand marnier ( orange-flavored liqueur)
1 tbsp butter
2 tsp grated orange rind
1 tsp vanilla extract
1 1/2 cups frozen reduced-calorie whipped topping, thawed
1 tbsp chopped pistachios

Directions:

Preheat oven to 350°.
To prepare crust, place cookies in a food processor; pulse until crumbs form to measure 1 1/4 cups. Add melted butter and egg white; pulse until moist.
Spoon crumb mixture into a 9-inch round removable-bottom tart pan coated with cooking spray. Press into bottom and up sides of pan. Bake at 350° for 9 minutes or until golden brown. Cool on a wire rack.
To prepare filling, heat 1 1/2 cups milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Combine 1/2 cup milk, sugar, cornstarch, salt, and egg in a large bowl, stirring with a whisk. Gradually add hot milk, stirring constantly with a whisk.
Place mixture in pan. Cook over medium heat until thick (about 3 minutes), stirring constantly. Reduce heat to low; cook 2 minutes, stirring constantly. Remove from heat; stir in liqueur, 1 tablespoon butter, rind, and vanilla. Pour into prepared crust; cover surface with plastic wrap. Chill 8 hours or until set. Remove plastic wrap. Spread whipped topping evenly over filling. Sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.74 Kcal (966 kJ)
Calories from fat	81.32 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	46.79mg	16%
Sodium	150.21mg	6%
Potassium	137.94mg	3%
Total Carbs	33.07g	11%
Sugars	20.04g	80%
Dietary Fiber	1.03g	4%
Protein	4.9g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	202.95 Kcal (850 kJ)
Calories from fat	71.52 Kcal
		% Daily Value*
Total Fat	7.95g	14%
Cholesterol	41.15mg	16%
Sodium	132.12mg	6%
Potassium	121.33mg	3%
Total Carbs	29.08g	11%
Sugars	17.62g	80%
Dietary Fiber	0.9g	4%
Protein	4.31g	10%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	80.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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