Orange Rum Caramel Sauce Recipe

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Orange Rum Caramel Sauce
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Ingredients
3
Count
Nutrition
523
Calories
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Ingredients:

  • 1 cup sugar
  • 1/4 cup amber rum

Directions:

  1. Cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Remove from heat and carefully pour in orange juice, then rum (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved. Cool sauce to warm.
  2. Cooks' note: Caramel sauce can be made 3 days ahead and chilled, covered. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.6 Kcal (2188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.64mg 0%
Potassium 250.4mg 5%
Total Carbs 132.4g 44%
Sugars 127.52g 510%
Protein 1.24g 2%
Vitamin C 62mg 103%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 214.18 Kcal (897 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 102.62mg 5%
Total Carbs 54.26g 44%
Sugars 52.26g 510%
Protein 0.51g 2%
Vitamin C 25.4mg 103%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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