147289 gramigne sausage black cabbage Recipes
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polish sausages precooked. you may substitute any precook... and6 Morepolish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard25 min, 7 ingredients
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smoked sausage , cut into 1 inch slices and12 Moresmoked sausage , cut into 1 inch slices, black beans, rinsed and drained, chopped onion, chopped celery, chopped green pepper, water, tomato sauce, garlic, minced, dried thyme, chicken bouillon granules, white pepper, cayenne pepper, bay leaves6 hour 20 min, 13 ingredients
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black beans, drained, celery, diced, onion, diced and9 Moreblack beans, drained, celery, diced, onion, diced, carrot, diced, rotel tomatoes & chilies, andouille sausage, chopped, ground cumin, bay leaves, chicken broth (reduced sodium is preferable), salt & pepper, fresh cilantro, chopped for garnish, sour cream (optional)8 hour 20 min, 12 ingredients
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black beans, drained &, rinsed, italian tomato sauce and8 Moreblack beans, drained &, rinsed, italian tomato sauce, fresh tomato, chopped, garlic cloves, crushed, hot sauce (i used ,denzil s kamikazi ,), sweet green pepper, chopped, sweet red pepper, chopped, onion, chopped, brown sugar or 2 tbsp substitute, your favorite spicy smoked sausage, cut in bite size slices16 min, 10 ingredients
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smoked sausage , cut into 1-inch slices and13 Moresmoked sausage , cut into 1-inch slices, black beans, rinsed and drained, onion, chopped, celery, chopped, green pepper, chopped, water, tomato sauce, garlic cloves, minced, dried thyme, chicken bouillon granule, white pepper, cayenne pepper, bay leaves, hot cooked rice6 hour 20 min, 14 ingredients
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Pork and Cabbage Sandwichesbulk pork sausage, shredded cabbage, onion, chopped and6 Morebulk pork sausage, shredded cabbage, onion, chopped, sweet red pepper, thinly sliced, water, salt, sugar, sour cream, hamburger buns or pita bread10 min, 9 ingredients
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Pork and Cabbage Pocketsactive dry yeast, warm water (110o to 115o), shortening and12 Moreactive dry yeast, warm water (110o to 115o), shortening, sugar, egg, salt, divided, king arthur unbleached all-purpose flour, divided, bulk pork sausage, shredded cabbage, onion, chopped, water, dried oregano, ground cumin, pepper, butter, melted50 min, 15 ingredients
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Black Bean Soup with Crab and Andouille Sausage (Robin Miller)black beans, drained, reduced-sodium chicken broth and10 Moreblack beans, drained, reduced-sodium chicken broth, diced tomatoes, diced andouille sausage, diced onion, diced celery, diced carrots, ground cumin, bay leaves, salt and ground black pepper, lump crabmeat , picked for shells and cartilage, chopped fresh cilantro leaves6 hour 15 min, 12 ingredients
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Black Eyed Pea And Sausage Soupblack eyed peas (do not drain) and7 Moreblack eyed peas (do not drain), bulk sausage (can use mild or hot , depending on how spicy you like it), chopped onion, garlic clove, finely chopped, canned tomatoes, black pepper, oregano, grated cheese20 min, 8 ingredients
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Cabbage and Potato Bakecabbage, idaho potatoes , about 2 1/2 lb and5 Morecabbage, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock or 2 cups canned low sodium chicken broth21 min, 7 ingredients
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