132741 gramigne black cabbage Recipes
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cabbage leaves, olive oil and15 Morecabbage leaves, olive oil, sweet onion, sliced and separated into rings, crushed tomatoes, garlic cloves, quartered, water, ground beef (ground chuck recommended), bulk italian sausage, diced onion, kosher salt, black pepper, dried oregano , crushed between palms, dried basil , crushed between palms, garlic cloves, pressed, egg, lightly beaten, tomato paste, rice , cooked al dente and cooled1 hour 15 min, 17 ingredients
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cabbage, cored and shredded (about 1 large head of cabbag... and4 Morecabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper25 min, 5 ingredients
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Gramigne with Sausage and Kale (or Black Cabbage) (Mario Batali)virgin olive oil, red onion, chopped into 1/2 inch dice and5 Morevirgin olive oil, red onion, chopped into 1/2 inch dice, italian sausage with fennel seeds, crumbled, basic tomato sauce (or 1 cup commercial tomato sauce), kale , chopped into 1/2 inch ribbons (or black cabbage), gramigne pasta, olio nuovo (new oil)45 min, 7 ingredients
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Cabbage and Potato Bakecabbage, idaho potatoes , about 2 1/2 lb and5 Morecabbage, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock or 2 cups canned low sodium chicken broth21 min, 7 ingredients
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Cabbage Capsicum Raitacabbage, finely chopped, capsicum, yoghurt , dahi and5 Morecabbage, finely chopped, capsicum, yoghurt , dahi, black pepper, green chili peppers, chopped, ground cumin , roasted (zeera), red chili powder, salt10 min, 8 ingredients
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Cabbage Supreme - Fredericksburg, Texascabbage, cut in wedges, chopped green pepper and9 Morecabbage, cut in wedges, chopped green pepper, chopped onion, butter, flour, black pepper, salt, milk, mayonnaise, shredded cheddar cheese, chili sauce57 min, 11 ingredients
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Cabbage and Potato Bake (Emeril Lagasse)cabbage , about 2 to 2 1/2 lb and6 Morecabbage , about 2 to 2 1/2 lb, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock, or canned , low-sodium chicken broth2 hour 30 min, 7 ingredients
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Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)cavolo nero (black cabbage) and10 Morecavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish40 min, 11 ingredients
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Cabbage Stuffed with Beef, Zucchini, and Herbscabbages or napa (1 1/2 lb each), fat-free chicken broth and10 Morecabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter12 ingredients
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Cabbage Rolls Voycheshin Stylecabbage , large brined or 1 pickled, rice , short grain and7 Morecabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice4 hour , 9 ingredients
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