40 grain sourdough bread Recipes

proofed sourdough starter, harvest grain blend for bread (see above), butter or 2 tbsp olive oil, milk, salt, honey, multi-grain flour, whole wheat flour, all-purpose flour (as needed), harvest grain blend for bread, for sprinkling on top of loaf, if desired

proofed sourdough starter (proofed with multigrain flour, if possible, see note below), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth or 2 tbsp quinoa, sunflower seeds, pumpkin seeds, butter, melted, plain yogurt, honey, lukewarm water

whole grain sourdough starter, whole wheat bread flour, warm water, warmed buttermilk, barley malt syrup, salt, vital wheat gluten, whole wheat bread flour, whole flax seeds, barley malt syrup, for boiling, black and white sesame seeds, for topping

granulated sugar, warm water, sourdough starter, multigrain whole wheat bread flour, multigrain whole wheat flour (or combination of multigrain, whole wheat, and white), honey, sea salt, warm water, sunflower seeds, seven-grain cereal

proofed sourdough starter, evaporated milk, butter or 4 tbsp margarine, sugar, salt, white bread flour, white bread flour, rolled wheat flakes, whole ground flax seed meal, rolled oatmeal, potato flakes

sourdough bread, cooked, cooled whole-grain brown rice blend, grated cooked beet (about 1 medium), panko (japanese breadcrumbs), chopped walnuts, toasted, chopped fresh flat-leaf parsley, chopped shallots, kosher salt, freshly ground black pepper, dijon mustard, egg, olive oil, log goat cheese , sliced crosswise into 8 slices, watercress

sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

cream cheese, softened, shredded sharp cheddar cheese, roasted red bell pepper, chopped, grated onion, worcestershire sauce, coarsely ground black pepper, smoked paprika, mayonnaise, bacon slices, cooked and crumbled, sourdough or whole grain bread

red onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

tri-tip roast, 1 1/2 inches thick (about 1 1/2 lb), sourdough bread, each about 1/2 -inch thick, unsalted butter, softened, watercress, whole-grain mustard, chopped fresh rosemary leaf, kosher salt, garlic cloves, minced, ground black pepper, whole-grain mustard, mayonnaise, extra virgin olive oil, red wine vinegar, kosher salt, ground black pepper

guinness stout, butter, softened, cheddar cheese, grated, whole grain mustard, salt and pepper, sourdough bread, toasted

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced

red onions (1/4-inch thick ), zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices, red bell pepper, halved,seeded, eggplant, peeled ,cut into 1/2 inch thick slices, italian salad dressing, multi-grain bread or 8 slices sourdough bread, toasted if desired, shredded mozzarella cheese

butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked

whole green chilies, drained, white tuna packed in water, drained, flaked, mayonnaise or 1/4 cup light, pickle relish, butter, softened, sourdough bread or 8 slices multi-grain bread, sargento deli style sliced monterey jack pepper cheese , jalapeno and habanero peppers or 8 slices sargento deli style sliced colby-monterey jack cheese

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )