Beef Steak Sandwiches Recipe

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Beef Steak Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, combine paste ingredients. Remove fat and silver skin from roast. Rub paste all over roast, cover with plastic wrap and refrigerate for at least 1 hour.
  2. In a small bowl, combine sauce ingredients. Refrigerate until ready to use. Allow roast to stand at room temperature for 15-30 minutes before grilling.
  3. Prepare grill for direct and indirect cooking over medium (350-450F) heat.
  4. Brush cooking grates clean. Grill roast over direct medium heat until well marked on both sides, 8 to 10 minutes, turning once or twice.
  5. Then move roast over indirect medium heat and cook until it reaches your desired doneness. 15-20 minutes for medium rare, turning every 5 minutes or so .
  6. Keep lid closed as much as possible during grilling. Remove from grill and let rest for 5-10 minutes. Cut roast across grain into 1/4-inch slices.
  7. Brush bread with butter and grill over direct medium heat until lightly toasted, about 1 minute, turning once.
  8. Spread about 1 teaspoons of the sauce on 4 slices of the bread, place a layer of meat on top and then some watercress. Top with remaining bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.93 Kcal (2277 kJ)
Calories from fat 257.78 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 95.26mg 32%
Sodium 1514.87mg 63%
Potassium 462.77mg 10%
Total Carbs 37.64g 13%
Sugars 2.08g 8%
Dietary Fiber 2.04g 8%
Protein 32.42g 65%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 251.02 Kcal (1051 kJ)
Calories from fat 118.96 Kcal
% Daily Value*
Total Fat 13.22g 44%
Cholesterol 43.96mg 32%
Sodium 699.1mg 63%
Potassium 213.56mg 10%
Total Carbs 17.37g 13%
Sugars 0.96g 8%
Dietary Fiber 0.94g 8%
Protein 14.96g 65%
Vitamin C 0.4mg 1%
Iron 1.8mg 21%
Calcium 31.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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