Easy Rice Pilaf Recipe

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Easy Rice Pilaf
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  1. Melt the butter in a large saucepan then saute the herbs onions pepper celery and carrot for 2 min.
  2. Add the pasta and rice toast the rice and pasta for another min to 2 min.
  3. Deglaze with the wine then add the stock bring to a boil and then cover reduce to a simmer covered for 18 to 20 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.51 Kcal (1354 kJ)
Calories from fat 77.14 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 25.31mg 8%
Sodium 196.64mg 8%
Potassium 402.2mg 9%
Total Carbs 50.35g 17%
Sugars 4.52g 18%
Dietary Fiber 3.07g 12%
Protein 9.06g 18%
Vitamin C 47.9mg 80%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 119.55 Kcal (501 kJ)
Calories from fat 28.5 Kcal
% Daily Value*
Total Fat 3.17g 13%
Cholesterol 9.35mg 8%
Sodium 72.67mg 8%
Potassium 148.63mg 9%
Total Carbs 18.61g 17%
Sugars 1.67g 18%
Dietary Fiber 1.13g 12%
Protein 3.35g 18%
Vitamin C 17.7mg 80%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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