39253 grain crust pumpkin Recipes

buttermilk baking mix, canned pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla extract, salt, brown sugar, white sugar

pumpkin puree, instant sugar-free butterscotch pudding mix, nonfat dry milk powder, water, pumpkin pie spice, chopped pecans, toffee baking bits, graham cracker crust

baking mix, canned pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla, salt, brown sugar, sugar

pumpkin or butternut squash, halved and seeded, unsalted butter, granulated sugar, grain white rice, salt, whole milk, egg yolks, vanilla, chopped crystallized ginger (2 oz), turbinado sugar such as sugar in the raw (optional)

cream cheese, softened, white sugar, vanilla extract, eggs, prepared graham cracker crust, pumpkin puree, ground cinnamon, ground nutmeg

prepared graham cracker crust, pumpkin puree, sweetened condensed milk, egg, ground cinnamon, ground ginger, ground nutmeg, salt, brown sugar, all-purpose flour, butter, chopped walnuts

pumpkin puree, white sugar, salt, ground cinnamon, ground ginger, eggs, beaten, heavy whipping cream, milk, unbaked pie crust

frozen unbaked (9-inch) deep dish pie crust, pumpkin, sweetened condensed milk, eggs, mccormick pumpkin pie spice, vanilla whipped cream (recipe follows) (optional)

pumpkin, white sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, lightly beaten, milk, evaporated milk, recipe unbaked 9 inch pie crust

splenda brown sugar blend, reduced-calorie margarine or 4 tbsp butter, soft, at room temperature, canned pumpkin, egg, egg white, skim milk, whole wheat flour, uncooked old fashioned oats, pumpkin pie spice, baking soda, table salt, dried cranberries

canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

refrigerated pie crust, pumpkin puree, white sugar, dark brown sugar, cornstarch, cinnamon, pumpkin pie spice, salt, fat-free half-and-half, egg substitute, heavy cream, vanilla extract

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

crusts for two 9inch deep dish pies, pumpkin layer, eggs, salt, white castor sugar, half and half, cooked pumpkin, cinnamon, ginger, nutmeg, pecan layer, eggs, melted butter, white castor sugar, white corn syrup, vanilla, salt (optional), pecan halves

pumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans

pie crust, pumpkin, cream cheese, room temp, eggs, room temp, brown sugar, sugar, vanilla, pumpkin pie spice, very small pinch of nutmeg

grains and beans (pick 1 or 2, cooked quinoa, bulgur, wheatberries, or canned white beans or black-eyed peas), vegetables, chopped (raw pick 2 or 3, or cooked pick 1 or 2 (carrots, celery, cucumbers, cherry tomatoes, bell peppers, s), nuts, chopped (or seeds or cheese or dried fruits, pick 1 or 2 (roasted almonds, pecans, hulled pumpkin seeds, drie) (optional), onion, finely sliced (or 4 scallions), fresh herb, chopped (parsley, cilantro, or mint), vinaigrette (or 1/4 cup extra virgin olive oil, salt, pepper and 2 tbsp vinegar)