Signature Pumpkin Pie Recipe

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Signature Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
  2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.76 Kcal (594 kJ)
Calories from fat 80.43 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 42.12mg 14%
Sodium 137.04mg 6%
Potassium 54.68mg 1%
Total Carbs 12.46g 4%
Sugars 2.02g 8%
Dietary Fiber 0.76g 3%
Protein 3.2g 6%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 334.83 Kcal (1402 kJ)
Calories from fat 189.97 Kcal
% Daily Value*
Total Fat 21.11g 14%
Cholesterol 99.5mg 14%
Sodium 323.69mg 6%
Potassium 129.16mg 1%
Total Carbs 29.42g 4%
Sugars 4.77g 8%
Dietary Fiber 1.8g 3%
Protein 7.57g 6%
Vitamin C 1mg 1%
Iron 2.3mg 5%
Calcium 45.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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