53 graham flour bread Recipes

all-purpose flour, whole wheat flour, rye flour, graham flour, rolled oats, granulated sugar, baking powder, baking soda, salt, soft margarine or 3 tbsp vegetable oil, raisins (optional), buttermilk

sugar, sour milk, salt, white flour, baking powder, baking soda, graham flour or 2 cups whole wheat flour

buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins

buttermilk or very sour milk, flour, graham flour or whole wheat pastry flour, cornmeal, dark molasses, sugar, salt, baking soda, raisins or walnuts

whole wheat graham flour (89277), sifted, fresh blueberries, light) yellow (or blue) cornmeal, egg, sugar or sucanat, low-fat milk (1082) or soy milk, baking powder, canola oil, sea salt

blanched almond, chopped, flour, fine graham cracker crumbs, ground baking chocolate, baking powder, baking soda, salt, butter, sugar, eggs, mashed banana, ripe

applesauce, bread flour, cinnamon, non-fat dry milk powder, salt, shredded zucchini, sugar in the raw (can sub. brown sugar), water, whole wheat graham flour, yeast

warm water, active dry yeast (hodgson mill suggested brand), brown sugar, vital wheat gluten (hodgson mill suggested brand), whole wheat graham flour (hodgson mill suggested brand), safflower or sunflower oil, salt, best for bread flour, divided (hodgson mill suggested brand)

unbleached all-purpose flour, whole wheat flour or graham flour, plus more for shaping, cold unsalted butter , cut into tbsp-sized pieces, baking soda, salt, granulated sugar, wheat bran, oat bran, untoasted wheat germ, flaxseed, raw sunflower seeds, egg, buttermilk

yeast, water, warm, divided, brown sugar, milk, scalded, anise seeds, karo syrup, dark, butter, melted, rye flour, graham flour, salt, orange zest, flour , may need more, caraway seeds (optional)

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

all-purpose flour, baking soda, salt, granulated sugar, graham flour, raisins, eggs, well beaten, sour milk or 2 cups buttermilk, shortening, melted, molasses

cornmeal, rye flour or, graham flour, salt, baking soda, sour milk, molasses, raisins if desired

sugar, butter, melted, egg, beaten, molasses, milk, graham flour, whole wheat flour, salt, baking soda, nuts, raisins, water (in cooker with rack)

corn meal and 1 cup rye meal; or 2 cups, graham flour, salt, molasses, sour milk and 1 1/2 tsp soda; or 2 cups milk with 1/4 tsp soda + 4 tsp baking powder

rye meal, soda, granulated corn meal, salt, graham flour, molasses, sour milk , or 1 3/4 cups sweet milk or water

dry yeast, warm water (105o to 115o), divided, brown sugar, all-purpose flour, salt, boiling water, butter or margarine, brown sugar, whole wheat flour, divided, butter or margarine, melted

compressed yeast cakes, stone ground whole wheat flour, unbleached white flour, salt, molasses, dripping