Directions:
- Dissolve yeast in 1/4 cup warm water in a large bowl; stir in 1/4 cup brown sugar, and let stand 5 minutes.
- Combine remaining warm water, all-purpose flour, and salt; stir into yeast mixture. Cover loosely with plastic wrap or cheesecloth, and let stand in a warm place (85°), free from drafts, 1 1/2 hours.
- Stir batter well; let rest 5 minutes. Combine boiling water, butter, and 1/3 cup brown sugar, stirring until butter is melted. Add butter mixture to batter; stir well. Add 4 cups whole wheat flour; stir until mixture is smooth. Stir in enough remaining whole wheat flour to form a moderately stiff dough.
- Turn dough out onto a lightly floured surface; knead 8 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place, 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface. Divide into 3 equal portions, shaping each into a smooth ball. Cover and let rest 10 minutes. Shape each portion into a loaf; place in 3 greased 9- x 5- x 3-inch loaf pans. Cover and repeat rising procedure 40 minutes or until doubled in bulk. Bake at 375° for 45 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2280.23 Kcal (9547 kJ) | ||
| Calories from fat | 392.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 34% | |
| Sodium | 2361.09mg | 98% | |
| Potassium | 628.22mg | 13% | |
| Total Carbs | 419.66g | 140% | |
| Sugars | 41.26g | 165% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 44.63g | 89% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 24.6mg | 136% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 67% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 34% | |
| Sodium | 261.48mg | 98% | |
| Potassium | 69.57mg | 13% | |
| Total Carbs | 46.48g | 140% | |
| Sugars | 4.57g | 165% | |
| Dietary Fiber | 1.41g | 51% | |
| Protein | 4.94g | 89% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.7mg | 136% | |
| Calcium | 16.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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