Directions:
- Soften yeast in 1/4 cup warm water.
- Add brown sugar, milk, and water.
- Add 2 cups white flour; beat well; let double in bulk.
- Mix anise seeds and dark syrup in saucepan; bring to a boil; cook 1 minute; strain out seeds.
- Add butter; cool.
- When lukewarm, add rye flour, graham flour, and salt to the yeast mixture.
- Add grated orange zest; and knead on floured board, adding enough flour to make a stiff dough.
- Let rise until double in bulk.
- Divide dough into 4 parts; place each in well greased pan; let rise until double in size.
- You can brush the tops with a mixture of Karo syrup and water; put in caraway seeds in last knead.
- Bake at 350 degrees Fahrenheit for at least 1 hour. Some start with 425 degree Fahrenheit oven for first 15 minutes, then reduce heat to 350 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2204.52 Kcal (9230 kJ) | ||
| Calories from fat | 388.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 66% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 9% | |
| Sodium | 5355.45mg | 223% | |
| Potassium | 972.88mg | 21% | |
| Total Carbs | 424.04g | 141% | |
| Sugars | 99.25g | 397% | |
| Dietary Fiber | 34.32g | 137% | |
| Protein | 38.43g | 77% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 13mg | 72% | |
| Calcium | 650mg | 65% | |
| Amount Per 100 g | |||
| Calories | 278.01 Kcal (1164 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 66% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 9% | |
| Sodium | 675.37mg | 223% | |
| Potassium | 122.69mg | 21% | |
| Total Carbs | 53.48g | 141% | |
| Sugars | 12.52g | 397% | |
| Dietary Fiber | 4.33g | 137% | |
| Protein | 4.85g | 77% | |
| Vitamin C | 2.8mg | 37% | |
| Iron | 1.6mg | 72% | |
| Calcium | 82mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Buttermilk Rye Bread
Water, Vegetable oil, Honey, Vinegar, Powdered buttermilk and 6 more.. -
Blueberry Brioche
Yeast (1 pack ), Sugar, Warm water and 11 more.. -
Maple Bars (Doughnuts)
Yeast, Warm water, Margarine, Milk (scalded ), Cold water and 9 more.. -
Rye Bread
Dark rye flour, Baking soda, Salt, Buttermilk and 2 more.. -
Rich Panettone
Milk, Heavy cream, Dark rum, Vanilla extract and 14 more.. -
Sylvia's Kolache Dough
Yeast (2 packs fleischman's is good) and 8 more.. -
Nut and Poppy Seed Roll ( Hedeg Kelet)
Yeast, Lukewarm milk, Sugar, Flour, Melted butter and 11 more.. -
Doreen's Dinner Rolls
Yeast, Warm water, Sugar, Warm milk, Eggs, beaten and 3 more.. -
Tahini Bread Tahinli Ekmek
Yeast, Warm water, Sugar, Milk, scalded, Butter, Flour and 4 more.. -
Pumpernickel Bread II
Warm milk, Vegetable oil, Molasses, Bread flour, Rye flour and 5 more.. -
Yeast Rolls
Yeast, Warm water, Sugar, divided, Milk, scalded and 4 more..
Also Try
-
-
Norwegian Kneip Bread
Flour, Coarse wheat flour (cracked wheat berries), Salt and 4 more..5 (1 Votes) -
-
-
Russian Rye Bread for the Bread Machine
Warm water , plus, Warm water, Dark honey, Butter, melted and 5 more.. -
Caraway Rye Bread (for the bread machine)
Lukewarm water (100 degrees f/38 degrees cup) and 10 more.. -
![Czech Sourdough Rye Bread [Šumava] in Bread Machine recipe](http://recipeofhealth.com//images/recipes_new_struct_id/medium/151/1512/151225/czech-sourdough-rye-bread-sumava-in-bread-machine.jpg)
Czech Sourdough Rye Bread [Šumava] in Bread Machine
Warm water, Salt, Honey, Sourdough starter, Rye flour and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
