227 goya chops Recipes

beef smoked sausage, olive oil, dark red kidney beans, drained and rinsed, water, sazon goya seasoning, garlic salt or adobo seasoning, fresh ground pepper, dried oregano, chopped fresh onion

frozen hash browns, extra lean ground beef, cream of mushroom soup, beef bouillon granules, onion , chopped coursely, milk, cheddar cheese, shredded, green beans, goya seasoning

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges

onion diced, garlic diced (more or less depending on your taste), chicken base, oil or bacon grease, saffron powder, black pepper to taste, garlic powder, onion powder, ground bay leaf powder, chopped parsley, paprika (or season to your likings), i/2 tsp goya adobo all purpose seasoning or to taste, chicken broth, uncle ben s converted long grain rice, goya pigeon peas my favorite , or red kidney beans drained or buttered lima beans drained or 1/2 package of frozen (peas) to add after water has decreased add to rice, no salt needed

olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )

progresso white clams, garlic, chopped, garlic salt, ragu pizza sauce , spahetti sauce, christopher ranch pesto sauce, basil, goya extra virgin olive oil, hotel butter, cooked frozen shrimp

all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )

chorizo sausage, casing removed, ham steak, diced, ham hock (optional), onion, chopped, red beans, rinsed and drained, tomato sauce, garlic, minced, green olives, minced, sazon goya seasoning, parsley , to taste, cayenne , pepper to taste

bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water

whole cut up chicken, washed and rinsed, butter, melted, goya adobo with saffron or 1 -2 tsp season-all salt, chopped fresh cilantro, sun-dried tomatoes , tampanade or 1/2 tbsp pesto sauce, tablespoom mayonnaise

tomatoes, bacon (chopped ), raisins, goya sazon seasoning (with cilantro, not saffron), ground allspice, crushed red pepper flakes, head romaine lettuce (shredded ), mayonnaise

onion, chopped fine, olive oil, black beans , i use goya, water to cover, garlic powder, red pepper, cumin, salt to taste, uncooked short grain brown rice, could use chicken or veggie stock instead

clam juice, water or 1 cup low sodium chicken broth, olive oil, olive oil, goya yellow rice mix, shrimp, peeled & deveined, scallops, cleaned & beards removed, cider vinegar, ketchup, fresh garlic clove, minced, diced red onion, diced red pepper, chopped fresh cilantro, salt and pepper, crushed red pepper flakes

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

sweet vidalia onion, diced, fresh limes, juiced, kosher salt, ears fresh corn, shucked (or substitute 1 1/2 cups defrosted frozen corn), good quality whole peeled tomatoes (recommended : tuttorosso brand), black beans, drained and rinsed (recommended : goya), green pepper, diced, chopped cilantro leaves, ground cumin, habanero or scotch bonnet pepper, finely minced with seeds (see cook s note)