(jag) Rice And Beans Recipe © 2011

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(jag) Rice And Beans Recipe © 2011
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Ingredients:

Directions:

  1. In a medium size pot melt the oil over low heat, add oil, diced onion, diced garlic, paprika, salt, pepper, and bay leaf let it cook slowly until the garlic and onion is soft and infused with the liquid. [The smell will make your mouth water]
  2. Add water, Add rice, to boil, and stir constantly for about three to four minutes, lower heat, cover and let simmer until rice is tender and water is absorbed, don't allow all water to dissolve, when water has bubbled on top of rice and is almost gone add the beans, , stirring into the rice and cover for 15 min
  3. Add Butter when rice is done and stir into the finished Jag
  4. Also have a Linguica Recipe with Jag…..
  5. Leftover Jag can be fried, and served with fried Linguica and eggs...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3745.33 Kcal (15681 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 0.43mg 0%
Sodium 363.88mg 15%
Potassium 1598.78mg 34%
Total Carbs 812.52g 271%
Sugars 0.5g 2%
Dietary Fiber 0.29g 1%
Protein 67.78g 136%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 684.4mg 68%
Amount Per 100 g
Calories 87.02 Kcal (364 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 3%
Cholesterol 0.01mg 0%
Sodium 8.45mg 15%
Potassium 37.14mg 34%
Total Carbs 18.88g 271%
Sugars 0.01g 2%
Dietary Fiber 0.01g 1%
Protein 1.57g 136%
Vitamin C 0.1mg 10%
Calcium 15.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 95
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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