108194 gourmet avocado mushroom salad Recipes

mild rice vinegar or 3 tbsp light fruit vinegar, extra virgin olive oil, chopped cilantro, kosher salt, fresh ground black pepper, seedless red grapefruit, tangelo, navel orange, avocado , ripe but still firm

sliced jalapeno (de-vein and seed for less heat. red makes a nice contrast), soy sauce, water, raw sugar, sesame oil, olive oil, lime , juice of, english cucumber, ripe hass avocadoes

grapefruits , ruby red, cut into segments, juice reserved, hass avocadoes, kalamata olive, pitted, olive oil , to taste, salt & freshly ground black pepper, lime, juiced (optional)

ripe avocados, halved, peeled and diced, diced tomato, chopped fresh cilantro, lime juice, orange juice, tequila, salt

ruby red grapefruit , segments sliced withpith removed, mixed greens , baby spinach, or watercress (with big stems discarded), avocado, pitted, peeled , and sliced lengthwise and crosswise, balsalmic vinegar, sugar, olive oil, salt and pepper to taste

ripe avocados, peeled and cubed, olive oil, mayonnaise, sour cream, milk, lemon juice, garlic salt, black pepper, dried parsley, onion powder

cubed cooked chicken breast, light mayonnaise, chopped fresh cilantro, salt, black pepper, cubed avocado (about 1), green leaf lettuce leaves, whole wheat bread slices, toasted

ripe avocados, tomatoes, chopped, spanish olives, pitted and chopped, lime , juice of, diced green bell pepper, diced red bell pepper, chopped seedless cucumber, chopped red onion, diced peeled carrot, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste, chopped fresh cilantro (to garnish )

lettuce (romaine or your favorite variety), avocado, apple, almonds, chopped red onion, chicken breast, cooked, sweet catalina dressing (or dressing of your choice)

vegetable oil, lime juice, orange juice, shallot, minced, salt, avocados, diced, jicama, cubed, mango, cubed, pineapple, cubed, cilantro, chopped, salt

frozen corn kernels, vegetable oil, water, ground cumin, cayenne, avocado, peeled and cut into 1/2-inch cubes, fresh lime juice or 2 tbsp fresh lemon juice, red bell pepper, chopped, red onions, minced, salt , to taste, hot sauce (optional), chopped cilantro (optional)

ruby red grapefruit, hass avocados, pitted oil-cured olives, lime, juiced, olive oil, salt and freshly ground black pepper

pink grapefruits, chilled, ripe medium avocados, halved, seeded, and peeled, sour cream, juice of 2 large limes, honey, salt, pepper, mint leaves for garnish

dry pasta, crumbled feta cheese, tomatoes cut in eighths, green onions, ends removed, thinly sliced, ripe avocados, peeled and chopped, dressing, country french vinaigrette (penzy s), water, balsamic or red wine vinegar, light mayonnaise, olive oil, honey

chopped parsley, peanut or canola oil, lime juice, orange juice, jalapeno, stemmed, seeded, and minced, salt and pepper to taste, ripe mangoes, peeled, pitted, and cut into 1/4-inch cubes, ripe avocados, pitted, peeled, and cut into 1-inch chunks, navel orange, peeled and cut into segments, unsweetened shredded coconut (optional)

grapefruits, avocados, red onion, head bibb or butter lettuce

new potatoes scrubbed, ripe avocado, juice of half a lemon, kosher salt, freshly ground black pepper, mixed chopped herbs (see prep)

whole medium sized ripe avocados cubed, celery diced, yellow onion diced, extra virgin olive oil, white balsamic vinegar, salt & pepper to taste