1857 gouda pockets Recipes

vegetable oil, onion, halved and thinly sliced, salt, red hot sauce (or to taste), butter, softened, hamburger buns, bacon, smoked gouda cheese, shredded, sweet baby ray s barbecue sauce, ground chuck, salt and pepper

free-range organic eggs, liquid measuring cup organic half-and-half, chopped aged gouda cheese, thick bacon, cooked and minced, crisp baking apples , such as jazz, braeburn or 1 medium gala crisp baking apple, nutmeg, generous pinch salt, generous grind black pepper, quiche pastry dough or 1 pie crust

broccoli, cut into spears, butter or 1 tbsp margarine, chopped onion (1 medium), garlic cloves, minced, all-purpose flour, salt, black pepper, milk, shredded smoked gouda cheese (3 oz), soft breadcrumbs (1 slice), butter or 2 tsp margarine, melted

ground beef, smoked gouda cheese, bacon (however many pieces you prefer on your burger), jack daniel s barbecue sauce, hamburger buns

elbow macaroni or 1 small shell macaroni, salt, butter, flour, chicken broth, heavy cream, smoked gouda cheese, shredded (or cut in small pieces), pepper (to taste), fresh parsley (optional), cooked chicken, cubed, frozen peas and carrots, thawed, soft breadcrumbs, butter, melted

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

bolillo rolls, split, olive oil, honey mustard, baked ham, thinly sliced, smoked gouda cheese, thinly sliced

butter, low sodium chicken broth, milk, dried oregano, salt, uncooked quick-cooking grits, shredded smoked gouda cheese, sour cream, chopped fresh sage, chopped fresh parsley

low-carb flour tortillas, shredded gouda cheese or 1 cup smoked mozzarella cheese, chopped smoked ham, snipped fresh parsley, sour cream, parsley sprig

heavy cream, milk, grated smoked gouda cheese, fresh breadcrumb, egg yolks, ears fresh corn kernels, salt, fresh ground pepper, crushed red pepper flakes

simply potatoes diced potatoes with onion, chicken broth, half-and-half, smoked gouda cheese (shredded ), jalapenos (seeded and finely diced )

lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream

crusty country bread (like ciabatta), extra virgin olive oil, dijon-style mustard, gouda cheese (shredded or very thinly sliced ), smoked turkey breast, thinly sliced, tomatoes or 16 thin slices roma, red onions, very thinly sliced

boneless skinless chicken tenders, thyme, pepper, extra virgin olive oil, butter, flour, chicken broth, milk, gouda cheese

cooked kidney beans or 1 (1 oz) can kidney bean, water, basmati rice or 1 cup jasmine rice (uncooked), red bell pepper (chopped ), green onions (diced ), fennel bulb (diced ), smoked gouda cheese, peas (fresh or frozen ), olive oil, apple cider vinegar, lemon juice, garlic (minced ), sugar, salt, black pepper, fresh dill (minced )

elbow macaroni, frozen peas, prosciutto, chopped, gouda cheese, shredded, smoked cheddar cheese, shredded, flour, dijon mustard, white onion, minced, skim milk, chicken stock, pepper, salt, nutmeg, olive oil, panko breadcrumbs

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

garlic clove, butter, flour, dark beer , preferably doppelbock, whiskey, smoked gouda cheese, grated, gruyere, grated, dry mustard, cayenne, black pepper, worcestershire sauce , to taste, hot sauce , to taste