18793 gorgonzola porcini stuffed michele Recipes

canola oil, red wine vinegar, sugar, salt, garlic, minced, bacon, cooked crispy and crumbled, sesame seeds, toasted (*), crumbled gorgonzola

fresh linguine, butter, flour, mushrooms, sliced, onion, diced, heavy cream, crumbled gorgonzola, salt and pepper, fresh baby spinach

unsalted butter, at room temperature, gorgonzola or 1/2 lb other blue cheese, finely crumbled, unbleached all-purpose flour, pine nuts, salt (optional)

walnuts, shallot, peeled and quartered, white cheddar cheese, cut in 1/2 cubes, gorgonzola or blue cheese, cut in 1/2 inch slices, light cream cheese, softened and, cut in 1/2 inch slices, butter or 1/4 cup margarine, milk, worcestershire sauce

phyllo pastry, gorgonzola, cut into 12 cubes, chives, oil, for deep-frying

pita pockets, roasted sweet red peppers, sliced, fresh basil, crumbled gorgonzola, balsamic vinegar

bow tie pasta, about 2 1/2 cups uncooked, italian breadcrumbs, green onion, finely chopped and divided, butter, melted, milk, cream cheese, softened, gorgonzola, crumbled, salt, pepper

gorgonzola, at room temperature, unsalted butter, at room temperature, trimmed young fresh spinach, extra virgin olive oil, sea salt, dried spaghetti, fresh basil leaves

garlic cloves, water, gorgonzola or 1 lb blue cheese, ricotta cheese, sea salt , optional, depending on saltiness of cheese, fresh sage leaves, chopped walnuts

linguine, minced clams, minced garlic, red onion, sliced, gorgonzola, sliced red pepper, broccoli floret , chopped down into crumbs, tomatoes, halved, olive oil, green chili pepper, minced, arugula, chili oil

sheet frozen puff pastry, thawed, prosciutto, slices thinly sliced, gorgonzola cheese, crumbled, parmesan cheese, grated, fresh thyme, chopped, egg, beaten to blend

gorgonzola, butter (2 for the cheese spread, 4 for the ciabatta rolls), onion, diced fine, ciabatta (cut lengthwise and then in 4 pieces), tomatoes (cut in thick slices), basil leaves, salt, pepper

tagliatelle pasta noodles, gorgonzola, heavy cream, arugula, pine nuts, toasted

ground veal, ground beef, salt and pepper, garlic cloves, egg, egg yolk, handfuls grated parmigiano-reggiano cheese, handfuls plain breadcrumbs, chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream

potatoes, gorgonzola (thinly sliced ), butter, salt and pepper

olive oil, fresh mushrooms, coarsely chopped, gorgonzola, crumbles, heavy cream, fresh lemon juice, salt, ground black pepper, cooked rice, lightly-packed torn fresh spinach leaves (optional), lemon zest

oysters, gorgonzola, garlic clove, chopped, panko japanese-style bread crumbs, butter, softened