Gorgonzola-Parmesan Twists Recipe

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Gorgonzola-Parmesan Twists
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees, Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12 inch square.
  2. Arrange prosciutto in a single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
  3. Roll out pastry to 11 x 8 inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2 inch strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twist lightly with egg glaze.
  4. Bake until browned; about 15 minutes. Transfer to rack to cool slightly. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.74 Kcal (112 kJ)
Calories from fat 17.93 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 9.63mg 3%
Sodium 59.24mg 2%
Potassium 12.88mg 0%
Total Carbs 0.99g 0%
Sugars 0.06g 0%
Dietary Fiber 0.05g 0%
Protein 1.22g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 356.02 Kcal (1491 kJ)
Calories from fat 238.76 Kcal
% Daily Value*
Total Fat 26.53g 3%
Cholesterol 128.16mg 3%
Sodium 788.62mg 2%
Potassium 171.45mg 0%
Total Carbs 13.22g 0%
Sugars 0.75g 0%
Dietary Fiber 0.61g 0%
Protein 16.24g 2%
Vitamin C 1.1mg 0%
Vitamin A 0.4mg 1%
Iron 1.4mg 1%
Calcium 310mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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