68762 goreng istimewa fried rice Recipes

kwetiao , rice noodle, pork , thinly sliced, sugar, minced garlic, chilli, egg, soy sauce, oyster sauce, fish sauce (optional), salt and pepper to taste

rice, water, garlic paste, garlic, dried red chilies, spring onion, carrot, oil, salt, chili-garlic sauce, red capsicum, soya sauce, fried walnuts , for garnishing

rice (not instant ), dry onion soup mix (what s left from the orange marmalade chicken recipe!), soy sauce, cooking oil, mushroom pieces, drained (reserve liquid), water (use reserved liquid from canned mushrooms plus to make 2 cups)

rice (cooked , and a day old), chicken (cooked ), onion, green pepper, peas, garlic (chopped ), salt, chicken bouillon, curry powder, worcestershire sauce, vegetable oil

your favourite rice (like egg fried rice or pilau rice), canned meatballs , in tomato sauce, carrots , in water

cooked rice, grated cheese, milk, chopped parsley, baking powder, all-purpose flour, eggs, chopped ham, oil (for frying )

rice (preferably cooled or leftover ), vegetable oil, garlic, carrot, green onions (preferably the thin ones ), salt, pepper, parsley, bottled fried minced garlic .

cooked rice, cubed cooked chicken, frozen stir-fry vegetable blend, thawed, reduced-sodium teriyaki sauce, butter, eggs, water, salt, pepper

eggs, salt, peanut oil, chopped green onion, cold cooked rice (= 2 1/2 cups uncooked instant rice ), chicken broth, soy sauce, pepper, sesame oil, cubed cooked pork (optional)

rice-a-roni (i prefer oriental blend, fried rice or rice pilaf), boneless pork chop (boneless , skinless chicken breasts can be substituted), apple juice, apples, cored and thin sliced, paprika, thyme leaves, ground sage or 1/2 tsp poultry seasoning, margarine or 2 tbsp butter, cornstarch, walnuts , coarsly chopped

rice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce

rice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )

dried rice noodles, boneless lean pork, peanut oil, garlic cloves, peeled & lightly crushed, bean sprouts, yellow chinese chives or 1/4 lb green chinese chives or 1/4 lb scallion, cut into 3-inch long pieces, rice wine or 1 tsp dry sherry, light soy sauce, sesame oil, cornstarch, oyster sauce, rice wine or 1 tbsp dry sherry, light soy sauce, dark soy sauce, chicken stock or 5 tbsp water, salt, sugar, sesame oil

fresh cilantro sprigs, scallions, cumin seeds, vegetable oil, chilled cooked white rice (see note above), seasoned rice vinegar, soy sauce such as kikkoman, frozen peas

vegetable oil, garlic cloves, minced, grated peeled fresh ginger, onion , halved lengthwise and thinly sliced crosswise, carrot , cut into 1/8-inch-thick matchsticks, cupsauteed kale, chilled cooked rice such as jasmine rice, ouncesroast pork tenderloin (from a 3- to 4-inch piece; opposite page), cut crosswise into 1/3-inch-thick slices and slices cut into 1/3-inch-wide strips, mung bean sprouts (2 oz), fresh lime juice, soy sauce, sugar, minced fresh chile such as jalape no , serrano, or thai (including seeds), scallions, thinly sliced, chopped fresh cilantro, egg, lightly beaten (optional)