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Fried Rice with Cilantro and Peas Recipe

Fried Rice with Cilantro and Peas Recipe

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Ingredients

Count

Nutrition

769

Calories

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Ingredients:

Serving

1 cup fresh cilantro sprigs
4 scallions
2 tsp cumin seeds
1 tbsp vegetable oil
4 cups chilled cooked white rice ( see note above)
1 tbsp seasoned rice vinegar
1 tbsp soy sauce such as kikkoman
1 cup frozen peas

Directions:

Chop cilantro and thinly slice scallions. In a large nonstick skillet cook cumin seeds in oil over moderately high heat, stirring, until fragrant, about 1 minute. Add rice and fry, stirring occasionally, until heated through, about 3 minutes. Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated. Stir in cilantro, scallions, and peas and stir-fry until heated through, about 2 minutes, seasoning with salt if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.45 Kcal (3222 kJ)
Calories from fat	50.59 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Sodium	187.96mg	8%
Potassium	299.97mg	6%
Total Carbs	160.7g	54%
Sugars	2.04g	8%
Dietary Fiber	4.31g	17%
Protein	16.14g	32%
Vitamin C	10mg	17%
Iron	9.4mg	52%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	296.63 Kcal (1242 kJ)
Calories from fat	19.5 Kcal
		% Daily Value*
Total Fat	2.17g	9%
Sodium	72.46mg	8%
Potassium	115.64mg	6%
Total Carbs	61.95g	54%
Sugars	0.78g	8%
Dietary Fiber	1.66g	17%
Protein	6.22g	32%
Vitamin C	3.9mg	17%
Iron	3.6mg	52%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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