16131 gordon healthy bran muffins Recipes

  • Not Gordon's Healthy Bran Muffins
    all-purpose flour, baking powder, baking powder, salt and
    7 More
    all-purpose flour, baking powder, baking powder, salt, feta cheese, crumbled, cream cheese, scallions, chopped, whole milk, egg, egg, milk
    20 min, 11 ingredients
  • Healthy Bran Muffins
    bran flakes (breakfast flakes) and
    7 More
    bran flakes (breakfast flakes), wholemeal flour or 160 g spelt, soft brown sugar, cinnamon, baking powder, apples , sauce, butter (melted ), vanilla extract
    40 min, 8 ingredients
  • Healthy Bran Muffins
    wheat bran, milk, eggs, vegetable oil, honey , to taste and
    6 More
    wheat bran, milk, eggs, vegetable oil, honey , to taste, flour, baking powder, salt, cinnamon, raisins, walnuts or 3/4 cup pecans, chopped (optional)
    35 min, 11 ingredients
  • Healthy Bran Muffins
    all-bran cereal, milk, egg, baking powder, salt, honey and
    2 More
    all-bran cereal, milk, egg, baking powder, salt, honey, applesauce, flour
    25 min, 8 ingredients
  • Healthy Banana Bran Muffins
    bran flakes, mashed ripe banana (3 medium) and
    9 More
    bran flakes, mashed ripe banana (3 medium), milk (i used skim), egg, vegetable oil, flour, sugar (i used 4 packages of splenda), baking powder, baking soda, ground nutmeg (i used a little nutmeg and 1/4 tsp cinnamon), chopped walnuts (i added, but it s optional)
    25 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Bran Muffins
    bran buds (kellogg's all bran cereal preferred) and
    10 More
    bran buds (kellogg s all bran cereal preferred), boiling water, butter, sugar, eggs, buttermilk, flour, salt, baking soda, raisin bran cereal, applesauce
    35 min, 11 ingredients
  • Breakfast Bran Muffins
    quaker low fat honey bran muffin mix, water and
    3 More
    quaker low fat honey bran muffin mix, water, apple, chopped, baby carrots, chopped, golden raisin
    27 min, 5 ingredients
  • Bran Muffins
    bran flakes, skim milk, lemon juice and
    6 More
    bran flakes, skim milk, lemon juice, gold medal whole wheat flour, splenda no calorie, baking soda, salt, applesauce, egg beaters
    9 ingredients
  • Healthy Bran Muffins with Fruit Healthy Bran Muffins with Fruit
    egg, milk, butter, melted, wheat bran, flour and
    6 More
    egg, milk, butter, melted, wheat bran, flour, whole wheat flour, brown sugar, cinnamon, salt, baking powder, apples, peeled and diced
    11 ingredients
  • Easy Date With the Tropical Bran Muffins Easy Date With the Tropical Bran Muffins
    bran muffin mix with dates, eggs, milk and
    4 More
    bran muffin mix with dates, eggs, milk, sweetened flaked coconut, chopped nuts (i like hazel or pecans), pineapple chunks (drained ), honey , for glaze
    20 min, 7 ingredients
  • Apple Butter-Bran Muffins Apple Butter-Bran Muffins
    honey bran muffin mix, apple butter, chopped dates and
    3 More
    honey bran muffin mix, apple butter, chopped dates, fat-free milk, egg, lightly beaten
    6 ingredients
  • Quick and Healthy Bran Muffins Quick and Healthy Bran Muffins
    whole wheat flour, bran flakes, skim milk, egg, oil and
    2 More
    whole wheat flour, bran flakes, skim milk, egg, oil, baking soda, honey
    25 min, 7 ingredients
  • Healthy Apple Cinnamon Bran Muffins Healthy Apple Cinnamon Bran Muffins
    bran flakes, skim milk or 1 cup plain soymilk and
    8 More
    bran flakes, skim milk or 1 cup plain soymilk, grapeseed oil, egg, honey, molasses, vanilla extract, whole wheat flour, baking powder, apples, grated (coated with 1 tsp cinnamon)
    40 min, 10 ingredients
  • Healthy Monkey Muffins Healthy Monkey Muffins
    bran flakes, mashed bananas, skim milk, egg whites and
    6 More
    bran flakes, mashed bananas, skim milk, egg whites, unsweetened applesauce, soy flour, splenda no calorie, baking powder, baking soda, ground nutmeg
    10 ingredients
  • Apple Bran Muffins Apple Bran Muffins
    apple bran muffins, all puupose flour, whole wheat flour and
    13 More
    apple bran muffins, all puupose flour, whole wheat flour, natural bran, brown sugar 1 used 1/2 cup splenda brown sugar, baking powder, salt, cinnamon, applesauce, canola oil, egg, buttermilk, vanilla, maple flavoring, chopped dates, dicced apples
    16 ingredients
  • Jaime's Lemon Honey Cream Cheese Bran Muffins! Jaime's Lemon Honey Cream Cheese Bran Muffins!
    martha white honey bran muffin mix, lemon , zest of and
    6 More
    martha white honey bran muffin mix, lemon , zest of, chopped walnuts (optional), cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar, lemon , juice of (the remainder of the zested )
    25 min, 8 ingredients
  • Bob's Red Mill Spice Apple Bran Muffins Bob's Red Mill Spice Apple Bran Muffins
    water, molasses, vanilla extract, oil, applesauce and
    5 More
    water, molasses, vanilla extract, oil, applesauce, extra large egg, cinnamon, spice apple bran muffin mix, dates, chopped, raisins
    15 min, 10 ingredients




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