134068 goose liver sauce Recipes

red onion, thinly sliced, carrot, chopped fine, garlic clove, minced, olive oil, chicken liver, trimmed, rinsed, and chopped fine, lean ham, sliced and cut into strips, dry white wine, spaghetti or 3/4 lb ni, fresh sage leaves, minced, butter, parmesan cheese, freshly grated

liver (any kind will work, but i use beef), jiffy cornbread mix, garlic powder

liver, cornmeal, minced garlic, water , to thin a little like brownies

goose liver, goose fat (quantity approximate), eggs, hard cooked and peeled, salt and pepper, to taste, paprika, onion, grated

domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water

domestic goose (10 to 12 lb), salt, chopped celery, chopped onion, garlic clove, minced, butter, chopped peeled apples, pitted dried plums, chopped, chopped fresh parsley, rubbed sage, salt, pepper, ground thyme, bay leaf, crumbled, apple juice, egg, lightly beaten, coarse bread crumbs, orange juice, chili sauce, brown sugar, cornstarch, soy sauce, prepared mustard, garlic powder

goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter

goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)

grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat

livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter

liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust

goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock

goose meat, diced, garlic cloves, minced, button mushrooms, sliced, scallion, sliced, oyster sauce, soya sauce, lettuce , to wrap meat

goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds