5704 goose liver figs fegato con mario batali Recipes

  • Fig Bars
    figs (chopped ), flour, salt, sugar (white ) and
    4 More
    figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )
    15 min, 8 ingredients
  • Liver Bread
    liver (any kind will work, but i use beef) and
    2 More
    liver (any kind will work, but i use beef), jiffy cornbread mix, garlic powder
    30 min, 3 ingredients
  • Liver Brownies for Dogs
    liver, cornmeal, minced garlic and
    1 More
    liver, cornmeal, minced garlic, water , to thin a little like brownies
    35 min, 4 ingredients
  • Liver and Onions
    liver, butter, onion, flour, pepper, salt
    30 min, 6 ingredients
  • Figs with Goat Cheese, Pecans and Bacon
    figs, halved, goat cheese, toasted, chopped pecans and
    1 More
    figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half
    35 min, 4 ingredients
  • Fig Cookies
    fig preserves, shortening, eggs, white sugar and
    4 More
    fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder
    8 ingredients
  • Fig Jam
    figs, sugar, lemon juice
    3 ingredients
  • Fig Preserves
    figs, unpeeled, granulated sugar, water and
    1 More
    figs, unpeeled, granulated sugar, water, lemon, sliced thin
    1 hour 25 min, 4 ingredients
  • Fig Cake Filling
    fig, chopped, sugar, cornstarch, boiling water and
    2 More
    fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated
    30 min, 6 ingredients
  • Fig and Chile Glazed Pork Tenderloin
    fig preserves, rice vinegar, chili paste, garlic, minced and
    6 More
    fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )
    30 min, 10 ingredients
  • Fig Rosemary and Pine Nut Jam
    figs, 4 cups pureed, sugar , about 2 1/2 cups and
    4 More
    figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier
    55 min, 6 ingredients
  • Liver Dumplings ( Calf, Pork, Beef or Lamb ) Liver Dumplings ( Calf, Pork, Beef or Lamb )
    liver (calf, pork, beef or lamb may be used) and
    7 More
    liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)
    45 min, 8 ingredients
  • Liver Hot Pot Liver Hot Pot
    liver, milk, potatoes, onion, tomato, mushrooms, oil, salt and
    5 More
    liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter
    1 hour 13 min, 13 ingredients
  • Liver Pate Liver Pate
    livers, onion, quartered, margarine, eggs, hard-boiled and
    3 More
    livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste
    7 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients
  • Fig and honey milk shake Fig and honey milk shake
    figs, milk, sugar, honey, cream, drops rose essence
    10 min, 6 ingredients
  • Figs Stuffed With Cinnamoned Eggs Figs Stuffed With Cinnamoned Eggs
    figs, eggs, hard boiled, ground cinnamon, salt and
    3 More
    figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil
    25 min, 7 ingredients
  • Fig Nectar Fig Nectar
    figs, yeast, water, sugar
    288 hour 10 min, 4 ingredients




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