3744 goose liver fegato con fichi batali Recipes
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now this can get a little hare-y...cuz you will be needin... and14 Morenow this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.12 min, 15 ingredients
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Liver Tonic Teadried dandelion greens, dried licorice, dried ginger and2 Moredried dandelion greens, dried licorice, dried ginger, dried peppermint, dried rosemary5 min, 5 ingredients
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Bhuni Kalejiliver (kalegi), ginger-garlic paste, red chili powder and4 Moreliver (kalegi), ginger-garlic paste, red chili powder, turmeric powder, salt, oil, mint leaves46 min, 7 ingredients
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Hannover Sauceliver and giblets of 1 chicken, water, lemon (juice) and4 Moreliver and giblets of 1 chicken, water, lemon (juice), anchovy fillet, heavy cream, salt, white pepper40 min, 7 ingredients
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Liver Cleansing Carrot Cakeplain flour, baking soda, baking powder, cinnamon, nutmeg and8 Moreplain flour, baking soda, baking powder, cinnamon, nutmeg, salt, raw sugar, eggs, cold pressed oil, cold pressed oil, grated carrot, crushed pineapple, drained, chopped walnuts55 min, 13 ingredients
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Con Queso Bean Dip (Microwave)light kidney beans, drained and rinsed (can use low-sodiu... and7 Morelight kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions20 min, 8 ingredients
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Con Canela Mexican Salad Dressingsour cream, extra virgin olive oil, milk, ground cinnamon and6 Moresour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper5 min, 10 ingredients
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Elegant Filet of Beefbeef tenderloin steaks, salt and black pepper (to season) and8 Morebeef tenderloin steaks, salt and black pepper (to season), garlic clove, pressed, butter, button mushrooms, sliced, brandy, warmed, lemon , juice of, goose or chicken liver), cream, prepared horseradish30 min, 10 ingredients
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Individual Beef Wellingtons (Emeril Lagasse)thickly cut filet mignons, salt and13 Morethickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine1 hour , 15 ingredients
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Blue Goose Salsa and Chile Con Quesotomatoes , core removed (small to medium) and8 Moretomatoes , core removed (small to medium), fresh jalapeno peppers, stems removed, garlic cloves, whole, onion, finely chopped, fresh cilantro, chopped, salt, processed cheese, cubed, fresh salsa, milk1 hour , 9 ingredients
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Stuffed Goose with Caraway and Apples: Oca Ripiena (Mario Batali)double goose breast, bone removed and13 Moredouble goose breast, bone removed, juniper berries , smashed, chopped fresh rosemary leaves, extra-virgin olive oil , plus 1/4 cup, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg, salt and freshly ground black pepper1 hour 30 min, 14 ingredients
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Linguine Con Le Vongole Finte/Batalired onion, extra virgin olive oil, garlic and6 Morered onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley9 ingredients
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