3741 goose liver fegato con batali Recipes

  • Liver Bread
    liver (any kind will work, but i use beef) and
    2 More
    liver (any kind will work, but i use beef), jiffy cornbread mix, garlic powder
    30 min, 3 ingredients
  • Liver With Mushrooms
    liver (any variety will do), flour, salt and
    5 More
    liver (any variety will do), flour, salt, fresh ground black pepper, oil, onion, peeled and sliced, mushrooms, sliced if large, mushroom soup
    1 hour , 8 ingredients
  • Liver and Onions
    liver, butter, onion, flour, pepper, salt
    30 min, 6 ingredients
  • Liver Pate Gluten Free
    livers, tblspns butter, clobes crushed garlic and
    10 More
    livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage
    20 min, 13 ingredients
  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Spicy Roast Goose with Apple Stuffing
    goose , thawed if purchased frozen, ground allspice and
    5 More
    goose , thawed if purchased frozen, ground allspice, ground cinnamon, salt and black pepper to taste, apples, peeled, cored and sliced, calvados (apple brandy), ground cinnamon
    3 hour , 7 ingredients
  • Goose and Kraut
    whole, skinned goose, shredded potatoes and
    3 More
    whole, skinned goose, shredded potatoes, sauerkraut with liquid, applesauce, brown sugar
    5 hour 30 min, 5 ingredients
  • Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali) Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)
    goose livers, white or cider vinegar and
    10 More
    goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter
    25 min, 12 ingredients
  • Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
    goose, cranberry jelly , to glaze, fresh breadcrumbs and
    18 More
    goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)
    5 hour , 21 ingredients
  • Goose Liver Mousse Goose Liver Mousse
    grade ''a'' goose liver, shallots diced, red onion diced and
    6 More
    grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat
    10 ingredients
  • Liver Dumplings ( Calf, Pork, Beef or Lamb ) Liver Dumplings ( Calf, Pork, Beef or Lamb )
    liver (calf, pork, beef or lamb may be used) and
    7 More
    liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)
    45 min, 8 ingredients
  • Liver Hot Pot Liver Hot Pot
    liver, milk, potatoes, onion, tomato, mushrooms, oil, salt and
    5 More
    liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter
    1 hour 13 min, 13 ingredients
  • Liver Pate Liver Pate
    livers, onion, quartered, margarine, eggs, hard-boiled and
    3 More
    livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste
    7 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients
  • Fegato Alla Venezia (Venecian Calves' Liver) Fegato Alla Venezia (Venecian Calves' Liver)
    olive oil, butter, white onion, thinly sliced and
    3 More
    olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar
    15 min, 6 ingredients
  • Roasted Goose with Blackberry Gingered Sauce (Danny Boome) Roasted Goose with Blackberry Gingered Sauce (Danny Boome)
    goose, cleaned and trimmed with innards removed, sea salt and
    11 More
    goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock
    3 hour 30 min, 13 ingredients
  • Wild Goose Breasts with Orange Glaze Wild Goose Breasts with Orange Glaze
    goose breasts, salt to taste, dry vermouth (optional) and
    8 More
    goose breasts, salt to taste, dry vermouth (optional), grated orange zest, orange, juiced, lemon juice, brown sugar, garlic, minced, soy sauce, dry mustard, caraway seeds
    40 min, 11 ingredients




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