Magaritsa Recipe

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Ingredients:

Serving

1 (2 lb) lamb pluck (liver, lungs and other organs together)
1 lb green onion
1 bunch anise
3/4 cup rice
2 tbsp butter
lemon juice
3 eggs
salt and pepper

Directions:

Boil the pluck and take out the foam.
Put salt and let it boil for a while.
Take it out and conserve the broth.
Cut the pluck into small pieces.
Put the broth in a large pot, after passing it through a strainer.
Cut the onions and the anise into small pieces, and add them in the broth.
Add also the pluck and the butter.
Lower the fire and let them boil.
When they are almost done, add the rice.
Prepare in the meantime the egg and lemon sauce.
Beat very well the eggs and add the lemon juice very slowly.
Take some of the soup and add it slowly to the sauce.
Do the same thing several times, beating always the sauce, add the sauce to the pot, stirring the soup slowly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.7 Kcal (484 kJ)
Calories from fat	37.67 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	61.34mg	20%
Sodium	28.89mg	1%
Potassium	115.09mg	2%
Total Carbs	16.01g	5%
Sugars	2.52g	10%
Dietary Fiber	1.17g	5%
Protein	3.58g	7%
Vitamin C	6.6mg	11%
Iron	1.4mg	8%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	136.99 Kcal (574 kJ)
Calories from fat	44.6 Kcal
		% Daily Value*
Total Fat	4.96g	6%
Cholesterol	72.63mg	20%
Sodium	34.21mg	1%
Potassium	136.26mg	2%
Total Carbs	18.95g	5%
Sugars	2.98g	10%
Dietary Fiber	1.39g	5%
Protein	4.24g	7%
Vitamin C	7.8mg	11%
Iron	1.7mg	8%
Calcium	43.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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