3744 goose liver fegato con fichi batali Recipes

chicken liver, onion, chopped, garlic clove, minced, butter, heavy cream, brandy (or bourbon), salt, ground black pepper, thyme, marjoram, sage

chicken liver , seperated, margarine, mushroom stems and pieces, canned, water, flour, salt , if desired, pepper, parsley flakes, instant chicken bouillon or 1 chicken bouillon cube

water, black peppercorns, chopped celery, bay leaves, chicken liver, unsalted butter, garlic cloves, minced, minced onion, cognac, salt, dried thyme, ground allspice, water-packed green peppercorns (divided ), whipping cream

chicken liver, olive oil, ground paprika, ground cumin, ground black pepper, bay leaf, table salt, ground birds eye peppers, onion, garlic cloves, white wine

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

chicken liver, olive oil, butter (for flavor ) (optional), dried sweet basil leaves, ground black pepper

chicken giblets (or livers), olive oil, cumin, ground, paprika, bay leaf, salt & pepper, piri-piri, whole or ground, onions, chopped, garlic, crushed, white wine

chicken livers , two halves separated, up soda (or any other carbonated beverage), salt, fresh ground black pepper

chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread

oranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice

raisins, marsala wine, frozen pearl onions, butter, sugar, flour, seasoned with, salt and pepper (for dredging), calf liver, sliced thin, olive oil, pine nuts, toasted, beef broth

broccoli, chicken livers, sliced into pieces, onion, diced fine, olive oil, salt, pepper, cayenne pepper , to taste, pasta , i recommend orrechiete the 1 that looks like a small seashell

chicken liver, mushroom, butter or 3 tbsp margarine, melted, uncooked instant rice, sherry wine, butter or 3 tbsp margarine, melted, beef broth, undiluted (1 can), condensed cream of mushroom soup, undiluted (1 can)

onion, minced, green pepper, chopped, cider vinegar, hot pepper sauce, liver, cut in small pieces, butter or 2 tbsp margarine, fine dry breadcrumb, chopped salted cashews, water, hot cooked rice

chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine

cognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt

beef liver, skinned and deveined, stalk celery, onion, green pepper, garlic clove, crushed, stewed tomatoes, sugar, water, hot sauce or 1 dash pepper

chicken liver, rinsed , membranes removed, onions, chopped, canola oil, salt, sugar, hard-boiled eggs, chopped