138706 goose liver dried fichi Recipes
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chicken livers (1 1/3 lbs), butter (3 1/2 oz) and8 Morechicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve20 min, 10 ingredients
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yellow onion, diced, sliced white mushrooms and10 Moreyellow onion, diced, sliced white mushrooms, thick cut bacon, chopped, chicken livers , soaked in milk, drained, salt/pepper and flour, fresh grated nutmeg, dry red wine, dijon mustard, chicken broth, half and half, chopped parsley, egg noodles cooked according to package directions20 min, 12 ingredients
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Chicken-Liver Toasts With Shallot Jamsoftened unsalted butter, softened unsalted butter and13 Moresoftened unsalted butter, softened unsalted butter, chicken liver, trimmed & patted dry, salt, fresh ground pepper, red onion, diced, fresh thyme sprigs, warm baguette , toasts (1/4 inch thick), extra virgin olive oil, for brushing, garlic cloves, peeled, shallot jam (or less , if you choose), vegetable oil, shallots, thinly sliced, balsamic vinegar, light brown sugar56 min, 15 ingredients
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Chicken Liver Pate with Balsamic Onions (Anne Burrell)extra virgin olive oil, onions, thinly sliced, kosher salt and9 Moreextra virgin olive oil, onions, thinly sliced, kosher salt, balsamic vinegar, extra virgin olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, baguette, cut into 1/2-inch slices, toasted or grilled1 hour 10 min, 12 ingredients
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Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)unsalted butter, divided, red potatoes, quartered and11 Moreunsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar40 min, 13 ingredients
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Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)duck livers, cleaned, rinsed, and patted dry, whole milk and12 Moreduck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving45 min, 14 ingredients
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Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)caul fat, fresh young calf's liver, salt and pepper and6 Morecaul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar25 min, 9 ingredients
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Sweet and Sour Liveregg, sea salt, calves liver, very thinly sliced, flour and6 Moreegg, sea salt, calves liver, very thinly sliced, flour, fine dry breadcrumbs, butter or vegetable oil, shallots, peeled and diced, juice and segments of 2 limes, brown sugar, hardcooked eggs10 ingredients
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Vermicelli with Spicy Chicken Liver-Tomatoolive oil, chopped yellow onions, minced garlic and13 Moreolive oil, chopped yellow onions, minced garlic, chicken livers, rinsed, drained , and cut into individual lobes, splash brandy, ripe roma tomatoes, peeled, and coarsely chopped , or 2 (28-oz) cans crushed italian tomatoes, crushed red pepper flakes, bay leaf, freshly ground black pepper, chicken stock or low sodium chicken broth, heavy cream, chopped fresh basil leaves, salt and pepper, sugar , if needed, dried vermicelli, grated parmigiano-reggiano , for serving50 min, 16 ingredients
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Chicken Liver Pate Supremebutter, chicken livers, onions,chopped fine and2 Morebutter, chicken livers, onions,chopped fine, dry sherry ,salt, butter,room temperature25 min, 5 ingredients
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Chicken Liver Mousse Wgreen Apple And Toasted Waln...chicken livers -2 cups and10 Morechicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts20 min, 11 ingredients
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Lemony Beef Liver with White Gritsbeef liver cut into bite size pieces, buttermilk and14 Morebeef liver cut into bite size pieces, buttermilk, bacon strips, all-purpose flour, dried dill weed, salt , to taste, pepper, fresh ground, butter, lemon juice (amount from 1 large lemon is fine), whole zest from 1 lemon, fresh parsley (optional) chopped, water, white grits, salt, milk, cheese , a grassy mild cow or soft goat (optional) shredded16 ingredients
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Creole Liverall-purpose flour, dried thyme, pepper, sliced beef liver and8 Moreall-purpose flour, dried thyme, pepper, sliced beef liver, vegetable oil, onion, chopped, green bell pepper, chopped, garlic clove, pressed, diced tomatoes, undrained, bay leaf, salt, hot cooked grits12 ingredients
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Chicken Livers with Marsala and Jicamaolive oil and9 Moreolive oil, chicken livers, well trimmed and cut into 2-inch pieces, salt and freshly ground pepper, dry marsala wine, unsalted butter, shallots, thinly sliced, tomato paste dissolved in 1/2 cup water, chopped fresh tarragon, fresh lemon juice, by-1/4 -inch jicama sticks10 ingredients
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Sauteed Chicken Liverschicken livers, halved, butter or margarine and7 Morechicken livers, halved, butter or margarine, fresh mushrooms, sliced, onion, sliced, all-purpose flour, salt, chablis or other dry white wine, chopped fresh parsley, worcestershire sauce9 ingredients
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Dijon Chicken Liver Patebulk pork sausage, onion, chopped and7 Morebulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers20 min, 9 ingredients
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Italian-Style Beef Liverking arthur unbleached all-purpose flour, salt and12 Moreking arthur unbleached all-purpose flour, salt, beef liver, cut into bite-size pieces, vegetable oil, divided, sliced onion, chopped celery, diced tomatoes, undrained, bay leaf, chopped fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper, hot cooked spaghetti, grated parmesan cheese10 min, 14 ingredients
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