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Chicken-Liver Toasts With Shallot Jam Recipe

Chicken-Liver Toasts With Shallot Jam Recipe

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Ingredients:

Serving

1/2 cup softened unsalted butter
2 tbsp softened unsalted butter
1 lb chicken liver, trimmed & patted dry
salt
fresh ground pepper
1 medium red onion, diced
4 fresh thyme sprigs
20 warm baguette , toasts (1/4 inch thick)
extra virgin olive oil, for brushing
2 garlic cloves, peeled
1 cup shallot jam (or less, if you choose)
2 tbsp vegetable oil
4 large shallots, thinly sliced
3/4 cup balsamic vinegar
1/3 cup light brown sugar

Directions:

CHICKEN-LIVER MOUSSE:.
In a large skillet, melt 2 tablespoons of the butter.
Season the livers with salt and pepper.
Cook over high heat until browned, 2 minutes per side.
Transfer to a paper-towelled plate.
Melt 2 tablespoons of the butter in the skillet.
Add the onion and thyme and cook over moderate heat, stirring, until the onion is softened, 10 minutes.
Add the livers and cook, stirring, until heated through, 2 minutes; let cool.
Discard the thyme.
In a food processor, puree the livers and the remaining 6 tablespoons of butter until smooth.
Strain through a fine sieve and season well with salt.
Press plastic wrap onto the surface and refrigerate until chilled.
SHALLOT JAM:.
While livers are cooling, prepare the jam.
In a skillet, heat the oil.
Add the shallots and cook over moderate heat, stirring until softened, 10 minutes.
Add the vinegar and sugar and cook until thick and jam-like, 5 minutes.
Season with salt.
ASSEMBLY:.
Brush the warm toasts with oil, rub with garlic and spread the liver mousse on top.
Garnish with the Shallot Jam and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.49 Kcal (2740 kJ)
Calories from fat	215.06 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Cholesterol	207.83mg	69%
Sodium	958.13mg	40%
Potassium	438.81mg	9%
Total Carbs	90.45g	30%
Sugars	15.16g	61%
Dietary Fiber	5.81g	23%
Protein	19.32g	39%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	5%
Iron	5mg	28%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	228.65 Kcal (957 kJ)
Calories from fat	75.13 Kcal
		% Daily Value*
Total Fat	8.35g	37%
Cholesterol	72.6mg	69%
Sodium	334.72mg	40%
Potassium	153.3mg	9%
Total Carbs	31.6g	30%
Sugars	5.3g	61%
Dietary Fiber	2.03g	23%
Protein	6.75g	39%
Vitamin C	4.5mg	21%
Iron	1.7mg	28%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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