2198 goose figs fegato oca fichi Recipes

  • Roast Goose With Apples
    goose (12-14 lbs.), salt and freshly ground black pepper and
    9 More
    goose (12-14 lbs.), salt and freshly ground black pepper, head garlic, cut in half, fresh thyme sprig, fresh sage, onion, quartered, dried bay leaf, water, shallots, halved, red apple, quartered, green apple, quartered
    2 hour 20 min, 11 ingredients
  • Goose Gumbo
    vegetable oil, flour, whole goose or duck breast, skin on and
    24 More
    vegetable oil, flour, whole goose or duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.
    27 ingredients
  • Goose with Corn Bread Stuffing
    corn bread/muffin mix, domestic goose (10 to 12 lb), salt and
    15 More
    corn bread/muffin mix, domestic goose (10 to 12 lb), salt, chopped onions, sliced fresh mushrooms, sliced celery, butter, grated peeled apples, chopped pecans, shredded carrots, minced fresh parsley, dried thyme , marjoram and rubbed sage, pepper, chicken broth, carrots, cut into chunks, onion, cut into 6 wedges, garlic cloves, minced, white wine or additional chicken broth
    45 min, 18 ingredients
  • Almond Figs
    figs , fresh ,peeled or 12 dried , that have been simmere... and
    4 More
    figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey
    15 min, 5 ingredients
  • Fig Cookies
    shortening, sugar, eggs, vanilla, all-purpose flour, salt and
    5 More
    shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans
    20 min, 11 ingredients
  • To Preserve Goose Lard: German Ganseschmalz To Preserve Goose Lard: German Ganseschmalz
    goose, salt, cold water, apples
    1 hour 35 min, 4 ingredients
  • Yummy Leftover Goose! Yummy Leftover Goose!
    goose meat, diced, garlic cloves, minced and
    5 More
    goose meat, diced, garlic cloves, minced, button mushrooms, sliced, scallion, sliced, oyster sauce, soya sauce, lettuce , to wrap meat
    25 min, 7 ingredients
  • Old World Roast Goose With Potato Stuffing Old World Roast Goose With Potato Stuffing
    goose, salt pork, water, salt, pepper, hot mashed potatoes and
    7 More
    goose, salt pork, water, salt, pepper, hot mashed potatoes, whole wheat breadcrumbs, salt pork, onion juice, butter, salt, sage, egg
    32 min, 13 ingredients
  • German Ganseleber Pate (Goose or Chicken, or Duck Pate) German Ganseleber Pate (Goose or Chicken, or Duck Pate)
    goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken li... and
    9 More
    goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper
    15 min, 10 ingredients
  • Ganseklein - Fricaseed Goose Ganseklein - Fricaseed Goose
    goose, cleaned and cut into serving pieces and
    7 More
    goose, cleaned and cut into serving pieces, salt , pepper and ginger, garlic clove, minced, onion, sliced, stalks celery, diced, flour, broth (from simmering goose meat), parsley, minced
    16 min, 8 ingredients
  • Goose Breast with Preserved Cranberry Farro Goose Breast with Preserved Cranberry Farro
    boneless goose breasts, sea salt and
    25 More
    boneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine
    27 ingredients
  • Goose with Vineyard Stuffing Goose with Vineyard Stuffing
    vegetable oil cooking spray and
    20 More
    vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock
    21 ingredients
  • Roasted Christmas Goose Roasted Christmas Goose
    goose, sea salt, lemon, halved, apple, cut into chunks and
    28 More
    goose, sea salt, lemon, halved, apple, cut into chunks, potato, cut into chunks, orange, sliced, chopped celery, basting syrup , recipe follows, cumberland sauce , recipe follows, corn syrup, syrup, melted butter, light brown sugar, brandy, whole chestnuts , roasted and peeled, raisins, chopped celery, diced apple, diced onion, salt, pepper, chicken stock, melted butter, heavy cream, beef stock, port wine, red wine vinegar, shallots, peeled and chopped, crushed black peppercorns, oranges, juiced
    8 hour 35 min, 32 ingredients
  • Goose Liver Mousse Goose Liver Mousse
    grade ''a'' goose liver, shallots diced, red onion diced and
    6 More
    grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat
    10 ingredients
  • Roast Goose With Baked Apples Roast Goose With Baked Apples
    goose, salt, pepper, garlic, minced, ground ginger and
    5 More
    goose, salt, pepper, garlic, minced, ground ginger, apple, quartered, onion, quartered, celery leaves, celery leaves (optional), baked apples
    10 ingredients
  • Roast Goose With Sausage Stuffing Roast Goose With Sausage Stuffing
    goose, bulk pork sausage, soft breadcrumbs, chopped celery and
    1 More
    goose, bulk pork sausage, soft breadcrumbs, chopped celery, chopped onion
    5 ingredients
  • Figs with Honey-Orange Mascarpone and Pistachio Brittle Figs with Honey-Orange Mascarpone and Pistachio Brittle
    sugar, coarse kosher salt, unsalted pistachios, toasted and
    5 More
    sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise
    40 min, 8 ingredients
  • Figs in Syrup - Saudi Arabia Figs in Syrup - Saudi Arabia
    lemon, sugar, honey, walnut halves and
    4 More
    lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts
    25 min, 9 ingredients




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