169051 good your vegetarian lemon soup Recipes

chicken broth, egg yolks, egg whites, lemon, juiced, salt and pepper to taste, uncooked orzo pasta

vegetable oil, onion, coarsely chopped, shallots, thinly sliced, garlic, chopped, fresh ginger root, thinly sliced, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper, coarsely chopped, carrots, peeled and diagonally sliced, mushrooms, sliced, fried tofu, cut into bite-size pieces, vegetable broth, water, vegetarian fish sauce (optional), red pepper flakes, bay leaf, kaffir lime leaves, potatoes, quartered, coconut milk, fresh bean sprouts, for garnish, fresh chopped cilantro, for garnish

reduced-sodium chicken broth, grain white rice, carrot, sliced, chicken breast, red bell peppers, thinly sliced, evaporated milk, fresh lemon juice, garlic, finely chopped, cornstarch, chopped fresh basil, cornstarch, chopped fresh basil

chicken broth, rice or 3/4 cup orzo pasta, eggs, lemon , juice of

chicken stock, risoni (pasta rice), broccoli florets, lemon , juice and zest of, grated, fresh oregano, fresh ground black pepper

vegetarian ground beef (i recommend lightlife gimme lean ground beef style, don tsp use crumbles), soy sauce, olive oil, garlic cloves, chopped, eggs or 1 egg substitute, crumbled bread, onion, chopped fine, milk, low-fat cream of mushroom soup, milk, oil (for cooking ), salt and pepper

vegetarian ground beef, onion, chopped, mushroom, fresh, sliced, red & green pepper, mixed, chopped 1/2-inch dice, stalks celery, sliced 1/4-inch slices, salt & pepper, dry garlic flakes or 4 fresh garlic cloves, minced, chili flakes, cream of mushroom soup

olive oil, white onion, chopped, carrot, peeled and diced, jalapeno pepper, seeded and minced, garlic cloves, minced, red chili powder (i used new mexican), paprika (i used smoked spanish), ground cumin, dried oregano, ground coriander, onion powder, ground black pepper, water (add vegetable bouillon at end so the salt does not keep lentils from cooking) or 8 cups vegetable broth (add vegetable bouillon at end so the salt does not keep lentils from cooking), diced green chilies, undrained (may use 2 cans), brown lentils , picked clean and rinsed, vegetable bouillon cubes (only if using water), sugar, spinach, chopped (fresh or frozen ), zucchini, diced (about 2 cups), whole kernel corn, undrained, black olives, drained and sliced, roma tomatoes , chopped- use seeds and juice (about 3 cups), fresh lime juice or 3 -4 tbsp fresh lemon juice, salt , to taste, sour cream, cheese, shredded, green onion, chopped, cilantro, chopped, hot pepper sauce, lime wedge, fresh, tortilla chips

chicken broth, garbanzo beans, rinsed and drained, garlic, chopped, ground turmeric, cumin seed, eggs, fresh lemon juice, cayenne pepper, chopped fresh mint

unsalted chicken stock, hoisin sauce, freshly squeezed lemon juice, fresh coarsely chopped mint , dill, tarragon, or other fresh herb, couscous, dijon mustard, salt and freshly ground black pepper to taste

carrot (or broccoli or asparagus, whatever you have), onion, vegetable stock, olive oil, fresh ground pepper , to taste, whole head of garlic, lemon , juice of, milk (use soy, if vegan), sour cream (soy, if vegan), minced chives

canned low-salt chicken broth, carrots, peeled, chopped, celery stalks, finely chopped, white onion, minced, converted white rice, eggs, separated, fresh lemon juice, lemon slices (optional), chopped fresh parsley (optional)

chicken broth (homemade or canned ), salt, white pepper, rice, eggs yolks, fresh lemon juice, artichoke hearts (not marinated), chopped, garlic powder, cayenne pepper, lemon slices and chopped parsley for garnish

olive oil, onion, peeled and roughly chopped, boneless chicken breasts, cup into pieces, chicken stock, lemon , juice and zest of, thyme, fresh asparagus, trimmed, fresh basil leaf , torn in pieces, egg yolk, light cream

diced celery, diced carrots, garlic, minced, diced or shredded chicken, chopped green onion, white and green parts, olive oil, teas oregano, dried parsley, cooked rice, chicken broth, evaporated skim milk, cornstarch, fresh lemon juice, slat and pepper to taste

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)

ground beef (can use gimme lean for vegetarian version), onion, minced, vegetarian vegetable soup, undiluted, ketchup, hamburger bun

dried large lima beans, vegetable oil, garlic cloves, minced, onions, thinly sliced, stalks celery, thinly sliced, potatoes or 4 small , peeled and quartered, carrots, peeled and thinly sliced, bay leaf, crushed, vegetarian chicken soup mix or 5 vegetable bouillon cubes, paprika (i find using half smoked bittersweet and half regular adds depth to the final flavou), water, salt, fresh ground pepper