183 good tasting Recipes

water, cornstarch, strawberry jell-o gelatin dessert, strawberries, sliced (i use 1 package.), cool whip, graham cracker pie crust (shortbread pie shells also taste good)

cooked bow tie pasta (or penne, or shells, something which will hold up to sauteeing after it s cooked. i like the new sm), mixed mushrooms, sliced, red onion, sliced, red pepper , julienned, garlic cloves, minced, fresh spinach, roma tomato, in large chunks (or a few cherry tomatoes, halved), fresh basil leaves, sliced (optional), parmesan cheese, grated (the good fresh kind, for topping ), flour, butter or 1/4 cup margarine, low-fat milk, half-and-half cream or 1/2 cup whipping cream, white wine, dill, nutmeg, sea salt (to taste, plenty ), fresh ground black pepper (to taste, plenty )

pineapple chunk (fresh if you have it), ice, squeeze lime juice, sugar, to taste (can use splenda , but it s not as good) (optional), lime (to garnish )

marshmallow cream, cream cheese (low fat tastes good also ), vanilla , to taste

ground beef, olive oil, onions, sliced thinly, flour, stewed tomatoes, beef stock, water, approximately, szedged hungarian paprika or 1 sweet paprika, with a good red color, chili pepper (to your taste ), salt & freshly ground black pepper, potatoes, peeled,washed,cubed, dill pickles , cut like relish, bay leaf

linguine, cooked, rinsed, and cooled (i ve used whole wheat and it s good too.), head napa cabbage, sliced, head purple cabbage, sliced, baby spinach (about 1/2 a bag), red bell pepper, sliced thin, yellow bell pepper, sliced thin, orange bell pepper, sliced thin, bean sprouts (or 1 small bag), green onions, sliced, cilantro , you can do as much as you like though, sunflower seeds, cashew nuts , roasted, olive oil, sesame oil, soy sauce, brown sugar (i ve left out the sugar altogether and it s just as yummy, in my opinion), fresh ginger, chopped (i ve also used the powder, but fresh does taste better), garlic cloves, chopped, lime , juice of

avocados, diced into good size chunks, tomato, seeded and diced, red onion, diced, lime juice of 1/2 lime, adobo seasoning to suit your taste

meatballs (i use walmart frozen, the bbq sauce is good too), whole berry cranberry sauce, included ) memphis bbq sauce, or 2 cups of your favorite-smokey is best, liquid smoke, to taste - a few dashes, green tobasco or other mild pepper sauce, to taste

salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated, mussels, light olive oil, fresh garlic, minced, shallot, minced, kosher salt, fresh ground black pepper, fresh thyme sprigs, dry good quality white wine, curry cream, assorted fresh herb, finely chopped , such as flat leaf parsley, chives, chervil, basil, thyme (avoid cilantro and rosemary as they may overpower the flavor of the other herbs), crusty bread

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

fresh basil, persimmons ripe, campari tomatoes, handful of grapes sliced in half (prefer red grapes), goat cheese - to your tasting, garlic toe minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

crockpot dressing, martha white yellow cornbread mix, baked and crumbled ; jiffy is good too., saute : 2 cup. chopped onion, chopped green pepper, chopped celery in a small amount of butter , about 3 tbsp., eggs, flat can chopped green chilies, grated cheddar cheese, chicken broth , i believe a box is 2 cans.., sage or poultry season to taste, about a tsp, salt and pepper to taste

dried kidney beans or 1 lb red beans, bulk pork sausage (i use extra mild, but to your taste ), brown sugar, apples, sliced (delicious is good, but could use tarter apples too), onions, sliced, garlic, chopped, tomato juice, worcestershire powder (or sauce if can tsp find powder), salt, black pepper, chili powder (i use scant 1/4)

idaho potatoes, miracle whip, yellow mustard, stalks celery, onion (i use white, but red tastes good too), pimientos (chopped ), dill relish or 2 tbsp sweet relish, hard-boiled eggs

red onion, finely diced, roma tomatoes, seeded and coarsely chopped, avocados, diced, ripe, but firm, jalapenos, finely diced, cilantro leaf, whole kernel corn, black beans, drained, olive oil, white vinegar, water , as needed, good seasons italian salad dressing mix, garlic, minced to taste or garlic powder, to taste

beef roast, beer (any brand ), good season italian salad dressing mix (or cheap brand), crushed garlic (or to your taste , from jar), margarine, more margarine , for buttering your buns, deli buns , for making sandwiches

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

head green cabbage, shredded, head purple cabbage, shredded, green onion, chopped, green pepper, diced, buttermilk, apple cider vinegar, red wine vinegar, low fat mayo with olive oil, fresh lemon , juice of, sea salt , and coarse black pepper to taste. (lots of pepper is good!)