San Fernando Beans Recipe

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San Fernando Beans
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Ingredients:

Directions:

  1. Wash beans and soak overnight in cold water.
  2. In the same water, bring to hard boil.
  3. Cover and simmer, 1 - 2 hours.
  4. Drain beans and keep warm.
  5. Combine all rest of ingredients in pan and mix thoroughly (you don't have to precook anything). Bring to a hard boil.
  6. Mix in drained beans and simmer for 2 hours with a tight fitting lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1866.87 Kcal (7816 kJ)
Calories from fat 596.07 Kcal
% Daily Value*
Total Fat 66.23g 102%
Cholesterol 208.61mg 70%
Sodium 9229.99mg 385%
Potassium 4707.47mg 100%
Total Carbs 253.43g 84%
Sugars 201.47g 806%
Dietary Fiber 18.31g 73%
Protein 70.09g 140%
Vitamin C 102mg 170%
Iron 16mg 89%
Calcium 418.1mg 42%
Amount Per 100 g
Calories 91.43 Kcal (383 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 102%
Cholesterol 10.22mg 70%
Sodium 452.02mg 385%
Potassium 230.54mg 100%
Total Carbs 12.41g 84%
Sugars 9.87g 806%
Dietary Fiber 0.9g 73%
Protein 3.43g 140%
Vitamin C 5mg 170%
Iron 0.8mg 89%
Calcium 20.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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