49 good stock brown Recipes

roasting chickens or 3 lbs frying chicken, salt, softened butter, sliced carrot, sliced onion, good cooking oil, minced shallots or 1/2 tbsp green onion, brown chicken stock , canned chicken broth or 1 cup beef bouillon

beef silverside (grade good or better (in 1 piece)), canning salt or 4 oz kosher salt, cracked black pepper (#6 mesh ), light brown sugar or 2 oz dark brown sugar, fresh ginger, peeled and minced, fresh garlic, crushed, ground coriander, cracked black pepper (#6 mesh ), white beef stock

onions, sliced fine, into rings, butter, brown sugar, good beef stock, salt and cracked pepper, to taste, cooking sherry, worcestershire sauce, crusty bread, melted butter , garlic powder (to taste), provolone cheese (or swiss cheese), shredded monterey jack cheese

chicken breasts (of a good size.), truffle oil, shallots, finely chopped, garlic cloves, crushed, bacon, chopped finely, butter, mixed mushrooms, chopped (chantrelles, button, swiss brown, pieds etc.. whatever is in season, chopped and sliced in different), dry red wine, tomato paste, rosemary, bay leaves, chicken stock powder, water, whole grain mustard, pepper, cornflour, cream, chives, truffle oil (extra )

extra virgin olive oil, ground chicken or 2 lbs turkey breast, carrot, grated, stalks celery, chopped, yellow onion, finely chopped, garlic cloves, finely chopped, salt & freshly ground black pepper, red wine vinegar, brown sugar, worcestershire sauce, hot sauce (recommended ( frank s red hot), tomato sauce, chicken stock, good quality burger rolls, split and toasted, blue cheese, crumbles, dill pickles, chopped

red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)

beef stock, good quality, peanut oil, noodles , rice vermicelli, shallots, thinly sliced, garlic cloves, crushed, ginger, fresh, thinly sliced, beef steak , thin strips, curry paste, green, soya sauce , thai if you can find it, fish sauce, lime juice, fresh, sugar, brown (optional), cilantro, fresh, chopped, garnish

beef (topside, bolar, round steak are good), olive oil, onions, finely chopped, garlic cloves, crushed, crushed tomatoes, tomato paste, beef stock, red wine, italian mixed herbs, mixed spice , similar to pumpkin pie spice, brown sugar, cooked pasta, to serve

lean ground beef, cooked, drained, diced onions, diced carrots, minced celery, garlic granules, white pepper, worcestershire sauce, brown sugar, beef stock, diced tomatoes or 2 (16 oz) cans tomato puree, barley, parsley , for good looks

extra-virgin olive oil, ground chicken or turkey breast, carrot, peeled and chopped or grated, stalks celery, chopped, yellow onion, finely chopped, garlic, finely chopped or grated, salt and freshly ground black pepper, red wine vinegar, brown sugar, worcestershire sauce, hot sauce (recommended : frank s red hot), tomato sauce, chicken stock, good quality burger rolls, split and toasted, blue cheese crumbles, dill pickles, chopped

white miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced

bacon, good stewing beef, olive oil (optional) or peanut oil (optional), burgundy wine, beef stock, tomato paste, garlic cloves, crushed, thyme, bay leaf, salt , not too much, mushroom , browned in butter, yellow onion, peeled, chopped , and browned in butter, flour, butter (roux)

new york cut strip steaks , trimmed of all visible fat, cracked black peppercorns (more if desired), salt to taste, pure olive oil, good kentucky bourbon, red wine, brown stock, unsalted butter

pork fillet ingredients, lean pork fillet, soy sauce, dry red wine, honey, brown sugar, garlic, spring onions, red food colouring, lightly sprinkle cinnamon to both sides of pork, stock ingredients, water, soy sauce, sesame oil, sea salt to taste, bok choy, chicken breast, pkt egg noodles, prawn heads# (keep bodies to 1 side ), chicken stock cubes, grated ginger, spinach leaves, spring onion bulbs sliced to stalks, (keep stalks), corriander, good handful of bean shoots

sweet potatoes, chicken stock, chopped onions, butter, thyme, andouille sausages or 1/2 lb other good smoked sausage, cubed, brown sugar, praline liqueur, cream or 1 pint half-and-half

extra virgin olive oil, red onion, finely chopped, bourbon (jim beam is good), ancho chilies, soaked, seeded, stems removed and pureed, chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar

uncooked black beans, washed , pebbles removed or canned, good quality bacon, cut into 1 inch pieces( i use more ), yellow onion, peeled, finely diced, garlic, peeled, finely chopped, water or chicken stock, tabasco hot sauce or to taste, salt, bay leaf, salt and freshly ground black pepper, if desired, warm cooked white rice ( use short grain brown rice)

meatballs, ground chuck (i ve used 1 lb ground sirloin and 1 lb unseasoned ground pork with good results, too), garlic powder, salt, few shakes of black pepper, batter, eggs, flour, salt and pepper, to taste, peanut oil for frying, sauce, chicken stock, divided, green peppers (or any color or combination - i especially like yellow and red), cut into bite-size pieces, sweet onion, cubed, sliced water chestnuts, more tbsp cornstarch (use enough to thicken sauce to your liking), more tbsp soy sauce (to your taste ), cider vinegar, pineapple juice, white or brown sugar (i like to use 1/4 cup of each), fresh or canned pineapple, cubed