Directions:
- Heat olive oil in a medium saucepan over medium-high heat.
- Add the onions and cook until soft.
- Add the bourbon and cook until completely reduced.
- Add the remaining ingredients and cook until reduced by half.
- Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
- Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.07 Kcal (1307 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 367.77mg | 15% | |
| Potassium | 478.98mg | 10% | |
| Total Carbs | 37g | 12% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.53 Kcal (329 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 11% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 2% | |
| Sodium | 92.54mg | 15% | |
| Potassium | 120.53mg | 10% | |
| Total Carbs | 9.31g | 12% | |
| Sugars | 7.57g | 120% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 1.97g | 16% | |
| Vitamin C | 9.3mg | 61% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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